The Ultimate Chocolate by Patricia Lousada
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- ISBN 10 0751303690
- ISBN 13 9780751303698
- Published Sep 18 1997
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
Featuring over 100 chocolate recipes from around the world, this text includes cakes, desserts and confectionery, as well as some unusual savoury, chocolate-flavoured dishes. Step-by-step instructions are accompanied by easy-to-follow photographic sequences and practical tips. There are photographs of the key recipes which display the versatility of chocolate, and information is included on decorating and presentation.Other cookbooks by this author
- American Baking: A Sainsbury Cookbook
- American Baking Heritage: An Evocative Collection of Timeless American Baking Recipes
- American Regional Cooking
- Baking Bible
- The Book of Sweets
- Chocolate
- Chocolate
- Chocolate
- The Chocolate Cookbook
- Chocolate Cookbook
- The Cooking of the USA: A Sainsbury Cookbook
- Cooking with Herbs
- Cooking with Herbs
- Creative Home Baking
- Designer Preserves
- The Dinner Party Book
- Easy to Entertain (Penguin Cookery Library)
- Flavours of the Sun
- Flavours of the Sun
- Fruit and Vegetables: Your Cooking Questions Answered
- Game Cookery
- Game Cookery
- The Great American Baking Book (The American Family Cooking Library)
- The Great Big Baking Book: Great American Baking
- El Libro del Chocolate
- Pasta Italian Style: A Sainsbury Cookbook
- A Taste of America: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
- A Taste of America
- Ultimate Chocolate
- Ultimate Chocolate
- Ultimate Chocolate
- Ultimate Chocolate
- Ultimate Chocolate
