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Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen by Ursula Ferrigno

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  • ISBN 10 0734402473
  • ISBN 13 9780734402479
  • Published Apr 08 2002
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Hachette Australia
  • Imprint Lothian Books

Publishers Text

Italy's most famous rice dish is delicious, versatile, economical - and can take just 20 minutes to prepare. What better then for a quick weekday supper dish or a party dinner, than a bowl of Arugula and Blue Cheese Risotto, Risotto with Asparagus, Peas and Basil, or Risotto with Seven Wild Herbs? The author shares the secret of making perfect risotto: the right rice, the best stock, flaring and ingredients, and the most suitable cooking pan.

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