South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David and Jill Norman

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Mushroom salad

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Salads; Side dish; Canapés / hors d'oeuvre; Mediterranean; Vegan; Vegetarian

Ingredients: mushrooms; parsley; store-cupboard ingredients

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Tomatoes Provençal en salade

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Salads; Canapés / hors d'oeuvre; French; Vegan; Vegetarian

Ingredients: tomatoes; parsley; garlic

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Peperoni alla Piedmontese

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Canapés / hors d'oeuvre; Italian

Ingredients: garlic; tomatoes; anchovies; red bell peppers; yellow bell peppers; green bell peppers

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Olives

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Canapés / hors d'oeuvre; Mediterranean

Ingredients: salami; tomatoes; cheese of your choice; olives

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Oeufs durs en tapénade

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Egg dishes; Canapés / hors d'oeuvre; French

Ingredients: capers; black olives; anchovies; canned tuna; Cognac; mustard; eggs

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Dolmádes

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Rice dishes; Canapés / hors d'oeuvre; Greek; Vegetarian

Ingredients: grape leaves; cooked rice; ground allspice; dried mint; tomato juice

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Le saussoun or sauce aux amandes du Var

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French

Ingredients: mint; anchovies; ground almonds

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Aubergine purée

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mediterranean; Vegetarian

Ingredients: yogurt; mint; aubergines

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Mauritian prawn chutney

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Mediterranean

Ingredients: ground cayenne pepper; ground ginger; prawns; spring onions; pimento peppers; pimento

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Filets de maquereaux vin blanc

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Canapés / hors d'oeuvre; French

Ingredients: white wine; bay leaves; mackerel; capers; parsley or chives

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Cod's roe paste in the Greek manner

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Greek

Ingredients: smoked cod roe; potatoes; ground cayenne pepper

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Potted chicken livers

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mediterranean

Ingredients: chicken livers; brandy

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Potted tongue

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mediterranean

Ingredients: mace; butter; smoked ox tongue

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Pork and spinach terrine

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Canapés / hors d'oeuvre; Mediterranean

Ingredients: spinach; pork fat; mace; ground allspice; ground cloves

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Rillettes

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Canapés / hors d'oeuvre; French

Ingredients: pork belly; thyme; marjoram; mace

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Terrine of rabbit

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Canapés / hors d'oeuvre; Mediterranean

Ingredients: rabbit; pork belly; bacon fat; brandy; mace; bay leaves

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Boeuf en salade

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Salads; Canapés / hors d'oeuvre; Dinner parties/entertaining; French

Ingredients: stewing beef; veal knuckles; carrots; onions; shallots; capers; pickles; parsley; olive oil; tarragon vinegar; tomatoes

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Pasta in brodo con fegatini e piselli

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; Italian

Ingredients: chicken livers; peas; fresh pasta; Parmesan cheese; chicken broth

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Broad bean soup

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; Mediterranean

Ingredients: lettuce; veal stock; broad beans; spring onions

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Fresh green pea soup

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; Mediterranean

Ingredients: peas; veal stock; mint; ham; cream; store-cupboard ingredients

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Soupe Ménerboise

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; French; Vegetarian

Ingredients: tomatoes; onions; potatoes; basil; spaghetti pasta; egg yolks; Parmesan cheese; courgettes; broad beans

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Purée Léontine

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; French; Vegan; Vegetarian

Ingredients: leeks; spinach; peas; lettuce; parsley; mint; celery

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Potage de topinambours à la Provençale

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; French

Ingredients: Jerusalem artichokes; milk; tomatoes; celery; parsley; ham

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Tourin Bordelais

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; French

Ingredients: onions; meat drippings; egg yolks; French bread

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La soupe au pistou

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

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Categories: Soups; French

Ingredients: tomatoes; white beans; potatoes; celery; leeks; vermicelli pasta; basil; Parmesan cheese; French beans (haricots verts); courgettes

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Sauce Messine
- KissTheCook on November 19, 2012
  
  Did not care for raw shallots; high calorie and not so good
Baked middle gammon
- Foodycat on January 06, 2018
  
  I didn't soak it (because hams aren't nearly as salty as they were when Mrs David was writing) and didn't do the breadcrumbs because I find that a really strange part of English cuisine, but the method of wrapping in foil and baking slowly made a beautifully flavoured and very succulent ham.
Orange and almond cake
- ashallen on March 13, 2021
  
  Pleasantly flavored and, as the recipe promises, relatively light-textured for this type of cake (egg-only leavened + mostly nut flour). Recipe calls for juice of 2 large or 3 small oranges. I used 2/3 cup juice + the optional orange flower water for a total 3/4 cup liquids and that seemed to work well. Baked cake in 9-inch square pan and it was ready after 35 minutes. I didn't bother unmolding cake from pan as recipe suggested and instead just cut out individual slices but would probably want to line pan with parchment paper if unmolding in the future given how the slices stuck a bit. Leftovers kept well to next day.
Polenta
- Shelmar on September 05, 2019
  
  Teaching a Southerner to make yellow grits.

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ISBN 10 0140258787
ISBN 13 9780140258783
Published Oct 29 1998
Format Paperback
Page Count 400
Language English
Edition New edition
Countries United Kingdom
Publisher Penguin Books Ltd
Imprint Penguin Books Ltd

Publishers Text

Elizabeth David changed the way we cook, and how we think and write about food. Her first two books, and French Country Cooking, were a celebration of everything fresh, tasty, simple, and delightful, and they struck a decisive one-two punch against the mingy spirit of British postwar cooking. David's wit and love of pleasure, her appeal to the senses and the imagination--not to mention her delicious recipes--sparked an international revolution in taste: boiled carrots and canned ham suddenly gave way to olive oil and sea salt, sprigs of rosemary and whole basil leaves, seasonal produce and fresh pasta. Here was something new in the cold, gray world: a food writer who was stimulating, opinionated, informative, and funny, a wonderful companion in both the library and the kitchen.

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South Wind Through the Kitchen: The Best of Elizabeth David

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South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David and Jill Norman

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

from South Wind Through The Kitchen: The Best of Elizabeth David South Wind Through The Kitchen by Elizabeth David

Notes about this book

Notes about Recipes in this book

KissTheCook on November 19, 2012

Foodycat on January 06, 2018

ashallen on March 13, 2021

Shelmar on September 05, 2019

Reviews about this book

Dash and Bella

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