South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David and Jill Norman
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- ISBN 10 0140258787
- ISBN 13 9780140258783
- Published Oct 29 1998
- Format Paperback
- Page Count 400
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
Elizabeth David changed the way we cook, and how we think and write about food. Her first two books, and French Country Cooking, were a celebration of everything fresh, tasty, simple, and delightful, and they struck a decisive one-two punch against the mingy spirit of British postwar cooking. David's wit and love of pleasure, her appeal to the senses and the imagination--not to mention her delicious recipes--sparked an international revolution in taste: boiled carrots and canned ham suddenly gave way to olive oil and sea salt, sprigs of rosemary and whole basil leaves, seasonal produce and fresh pasta. Here was something new in the cold, gray world: a food writer who was stimulating, opinionated, informative, and funny, a wonderful companion in both the library and the kitchen.Other cookbooks by this author
- Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
- Aromatic Herbs
- At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
- At Elizabeth David's Table: Her Very Best Everyday Recipes
- At Elizabeth's David Table
- Baking of an English Loaf
- Bantam Library Culinary #02-4 Vol. Boxed Set
- Bantam Library of Culinary Arts Boxed Set 4 Vols.
- Bantam Library of the Culinary Arts Boxed Set 4 Vols.
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food
- A Book of Mediterranean Food (Penguin Cookery Library)
- Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
- Chocolate
- The Classic Herb Cookbook
- The Classic Herb Cookbook
- Classic Herb Cookbook
- La Cocina Clasica Con Hierbas Aromaticas
- Coffee
- Coffee
- The Complete Book of Herbs and Spice
- The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
- The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
- The Complete Book of Spices
- The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
- Cooking with Spices
- Cooking with Spices
- The Cook's Book: Techniques and Tips from the World's Master Chefs
- The Cook's Book: Techniques and Tips from the World's Master Chefs
- The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time
- The Cook's Book: Recipes and Step-by-step Techniques from Top Chefs
- The Cook's Book : Step-By-step Techniques & Recipes for Success Every time from the World's Top Chefs
- The Cook's Book Concise Edition
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking and Summer Cooking
- Elizabeth David Classics: Mediterranean Food, French Country Cooking and Summer Cooking
- The Elizabeth David Collection
- Elizabeth David on Vegetables
- Elizabeth David on Vegetables
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- Elizabeth David's Christmas
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cookery
- English Bread and Yeast Cooking
- Exotic Fruits
- Exotic Fruits (Bantam Library of Culinary Arts Series): Unusual Fruits from All Over the World
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking
- French Provincial Cooking (Revised)
- Garlic
- Garlic and Onions
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Harvest of the Cold Months: The Social History of Ice and Ices
- Herb and Spices: The Cook's Reference
- Herbs & Spices: The Cook's Reference
- Herbs & Spices
- Herbs & Spices: The Cook's Reference
- Honey: Natural Sweetness from Flowers, Herbs, and Trees Bantam Library of Culinary Arts
- Honey
- Ice Creams and Sorbets: Bantam Library of Culinary Arts
- Ice Creams and Sorbets
- I'll be with You in the Squeezing of a Lemon
- Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
- Is There a Nutmeg in the House?
- Is There a Nutmeg in the House?
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food
- Italian Food (Penguin Cookery Library)
- Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
- Jams and Preserves
- New Penguin Cookery Book
- The New Penguin Cookery Book
- Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
- Nuts
- Of Pageants and Picnics
- Oils, Vinegars & Seasonings
- Oils, Vinegars and Seasonings
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- An Omelette and a Glass of Wine
- Pasta: Sampler of Dishes from East and West
- Pasta
- Peperonata and Other Italian Dishes (Penguin 60s S)
- Salad Herbs: Library of Culinary Arts
- Salad Herbs
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through the Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- South Wind Through The Kitchen: The Best of Elizabeth David
- Spices: Seeds and Barks Bantam Library of Culinary Arts
- Spices: Roots & Fruits
- Spices: Seeds and Barks
- Spices of the World
- Spices, Roots and Fruits
- Spices, Salt and Aromatics in the English Kitchen
- Spices, Salt and Aromatics in the English Kitchen
- Spices, Salts and Aromatics in the English Kitchen
- Spices,Salts and Aromatics in the English Kitchen
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Summer Cooking
- Sweet Flavorings
- Sweet Flavourings
- Sweet Flavourings (The Doubleday kitchen library)
- A Taste of the Sun (Penguin Great Food Series)
- A Taste of the Sun (Penguin Great Food Series)
- Teas and Tisanes
- Teas and Tisanes
- Travels in Brittany
- Travels in Burgundy
- Winter Food: Seasonal Recipes for the Colder Months