Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

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Notes about this book

  • RobertaMuir on July 28, 2011

    Should also be linked to 9780141048420 (Penguin 2010)

  • Cramnella on January 14, 2010

    After studying cooking for20 years, I finally bought Mastering.

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  • ISBN 10 0141048344
  • ISBN 13 9780141048345
  • Published Oct 30 2009
  • Format Paperback
  • Page Count 654
  • Language English
  • Edition 2nd New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.

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