Reader's Digest Mediterranean Cookbook by Tess Mallos
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- ISBN 10 0276423011
- ISBN 13 9780276423017
- Published Apr 30 1997
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher David & Charles
- Imprint Reader's Digest
Publishers Text
The keyword of this cookbook is "relaxed", Mediterranean food relies on ingredients and ideas rather than fancy techniques or garnishes. The ingredients are accessible too, olives, pasta and grains, fresh herbs, seasonable vegetables and seafood, as well as meat. Over 300 recipes are presented, traditional and contemporary, derived from the entire Mediterranean region.Other cookbooks by this author
- The 200 Years History of Australian Cooking
- The Australian Book of Meat Cookery
- The Bean Cookbook
- Complete Book of Meat Cookery In Color
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Middle East Cook Book
- The Complete Middle East Cook Book
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle Eastern Cookbook
- The Complete Middle Eastern Cookbook
- Cooking in Colour
- Cooking Moroccan
- Cooking Moroccan
- Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates
- Fillo Pastry Cookbook
- The Food of Morocco: A Journey for Food Lovers
- The Food of Morocco: A Journey for Food Lovers
- The Food of Morocco
- Greek
- The Greek Cookbook
- Greek Cookbook
- The Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cooking for Pleasure
- A Little Taste of Morocco
- A Little Taste of Morocco
- A Little Taste of Morocco
- The Made in Australia Food Book: With Over 200 Recipes
- Meat Cookbook
- Middle Eastern Cooking
- Middle Eastern Home Cooking
- Middle Eastern Home Cooking
- Middle Eastern Home Cooking
- North African Cooking
- North African Cooking
- North African Cooking
- North African Cooking
- Olive Oil
- Olive Oil
- Summit Cooking in Colour
- The Tess Mallos Fillo Pastry Cookbook
- The Tess Mallos Fillo Pastry Cookbook : And Introducing Kataifi Pastry
- Turkish Cooking
- Turkish Cooking
- Turkish Cooking
- Turkish Cooking
