Le Cordon Bleu Dessert Techniques by Le Cordon Bleu and Bridget Jones and Laurent Duchene
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Making simple mixed fruit salad (page 10)
from Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More Le Cordon Bleu Dessert Techniques by Le Cordon Bleu and Bridget Jones and Laurent Duchene
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- ISBN 10 0304351202
- ISBN 13 9780304351206
- Published Mar 04 1999
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
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