Le Cordon Bleu Dessert Techniques by Le Cordon Bleu and Bridget Jones and Laurent Duchene

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  • ISBN 10 0304351202
  • ISBN 13 9780304351206
  • Published Mar 04 1999
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated


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