Notes about this book

Reviews about this book

• ISBN 10 0304351237
• ISBN 13 9780304351237
• Published Aug 20 1998
• Format Paperback
• Page Count 48
• Language English
• Countries United Kingdom
• Publisher Octopus Publishing Group
• Imprint Cassell Illustrated

Other cookbooks by this author

• 101 Chocolate Treats (BBC Good Food 101 series): Tried-and-Tested Recipes
• 180 Best-ever Pizza, Pasta and Risotto Recipes: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
• 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
• 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
• 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques
• 21St Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
• 320 Italian Recipes: Delicious Dishes from All Over Italy
• 325 Best-ever Italian Recipes
• 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary
• The Art of Bread (Cooking Arts Collection)
• Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
• A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
• Barbecue
• Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill
• Barbecue: Where There's Smoke There's Flavour
• Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill
• La Biblia de La Pasta: La Guia Más Completa para Aprender a Seleccionar, Hacer en Casa y Preparar la Pasta
• Biblia de La Pasta
• The Book of Pasta
• The Book of Pasta
• Bread
• Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche
• Bread
• Bread: Baking by Hand or Bread Machine
• Bread: Baking by Hand or Bread Machine
• Bread: Baking by Hand or Bread Machine
• Canapes
• Canapés
• Canapés: Every Way for Every Occasion
• Canapés
• Canapés
• Canapes Dulces y Salados
• Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
• Carne
• Casseroles
• Chicken Dishes
• Chinese Food & Folklore
• Chinese Food and Folklore
• Classic Italian Cooking Course
• The Classic Italian Cooking Course
• The Classic Italian Cooking Course
• Classic Light
• Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs
• The Complete Book of Pasta
• The Complete Book of Pasta
• The Complete Encyclopedia of Home Freezing
• The Complete Encyclopedia of Home Freezing
• Cook the Perfect...
• Cooking for Special Occasions (St Michael Cooking Library)
• Cooking On Holiday
• Cooking With Eggs
• The Cook's Encyclopedia of Pasta
• The Cook's Encyclopedia of Pasta
• The Cook's Encyclopedia of Pasta
• The Cook's Encyclopedia of the Italian Kitchen
• Le Cordon Bleu: Quick and Light
• Le Cordon Bleu: Todas as Técnicas de Culinária
• Cordon Bleu Classic French Cookbook
• Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School
• Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
• Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
• Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
• Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
• Le Cordon Bleu Complete Step-by-Step Cookery Book: Over 1000 Recipes and 1800 Photographs
• Le Cordon Bleu Guia Completa de las Tecnicas Culinarias
• Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias
• Cordon Bleu Memorable Meals
• Le Cordon Bleu Quick And Easy
• Le Cordon Bleu Quick Classics
• Le Cordon Bleu Quick Classics
• Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
• Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
• Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
• Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
• Cordon Bleu Winter Puddings
• Count Your Calories Cook Book
• Creative Chicken
• Easy as 1, 2, 3 Cooking Chinese
• Easy as 1, 2, 3 Soup
• Easy As 1,2,3 Cooking Italian
• Easy As 123 Creative Chicken
• Encyclopaedia of French Cooking
• The Encyclopedia of Asian Cooking
• The Encyclopedia of Asian Cooking
• The Encyclopedia of Asian Cooking
• The Encyclopedia of Italian Cooking
• The Encyclopedia of Italian Cooking
• Entertaining with Friends
• Favourite Recipes From Books for Cooks: Books 7, 8 and 9
• Fish & Seafood Dishes: Tried-and-Tested Recipes: Everyday GoodFood
• Fish & Shellfish: Le Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
• French Cooking
• Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
• Frutas y Postres
• Good Food: 101 Recipes for Kids
• "Good Food" 101 Recipes for Kids
• "Good Food" 101best Ever Chicken Recipes
• Good Food: 101 Best Ever Chicken Recipes
• Good Food: 101 Chocolate Treats
• Good Food: One-Pot Dishes
• Good Food: One-Pot Dishes
• Greatest-Ever Pasta Cookbook: The Complete Guide to Choosing, Cooking and Making Pasta: 50 Inspiring Recipes Shown in 350 Stunning Photographs
• Grilling: Where There's Smoke There's Flavor
• Grilling
• Grilling
• Guia Completa de Las Tecnicas Culinarias
• The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
• The Guide to Cookery Courses
• Guide To Cookery Courses: Cooking And Wine Schools, Courses And Holidays Throughout The British Isles And Further Afield
• Hors d'Oeuvres
• Hors d'Oeuvres
• Hors d'Oeuvres
• Hortalizas y Ensaladas: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
• Hortalizas y Ensaladas
• How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
• How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
• Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
• The Italian Cook
• Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
• Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
• Italian Cooking
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Ingredients Cookbook: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes
• Italian Kitchen
• Italian Kitchen
• The Italian Kitchen Bible
• The Italian Kitchen Bible
• The Italian Kitchen Bible
• The Italian Kitchen Bible: An A-Z of Ingredients and Classic Recipes
• Italy's 500 Best-ever Recipes
• Italy's 500 Best-ever Recipes
• Italy's 500 Best-ever Recipes
• Just Desserts (St Michael Cookery Library)
• Let's Cook Pasta: How to Make it, Cook it, Serve and Eat it
• A Little Book of Viennese Pastries
• Little Book of Viennese Pastries (Little Cookbook Series)
• One Year at Books for Cooks 10
• One Year at Books for Cooks 4
• One Year at Books for Cooks 6
• Organic Cookbook
• Organic Cooking
• Parrilladas - La Cocina del Fuego / Encuadernada
• Pasta
• Pasta
• Pasta
• Pasta: A comprehensive guide to all the varieties and styles of fresh and dried pasta
• Pasta
• Pasta: How to make it, cook it, serve it, and eat it
• Pasta
• Pasta: A comprehensive guide to all the varieties and styles of fresh and dried pasta
• The Pasta Bible
• The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
• The Pasta Bible
• The Pasta Bible: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta
• The Pasta Bible: How to Make and Cook Pasta, with 150 Inspirational Recipes Shown in 800 Step-by-step Photographs
• The Pasta Bible: the definitive guide to choosing, making, cooking and enjoying Italian pasta
• The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes
• The Pasta Cookbook: A Comprehensive Guide to all the Varieties and Styles of Fresh and Dried Pasta
• Pasta Cookbook
• Pasta Cooking: How to Choose, Cook and Serve Pasta, with Over 350 Recipes
• Pasta Sauces: Cook's Practical Handbook
• Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs
• Pasta Sauces: 100 Sauces, Starters, Salads and Soups
• Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
• Pasta, Arroz y Salsas
• Pasta: Every Way for Every Day
• Pasta: Every Way for Every Day
• Pasta: Every Way for Every Day
• Pasta: Every Way for Every Day
• Pasta: Every Way for Every Day
• Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
• Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
• Patisserie of Italy
• Patisserie of Italy
• Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
• Pescados y Mariscos
• Planet Organic: Organic Cookbook
• Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
• Sainsbury's Wok and Stir-fry
• The St Michael All Colour Cookery Book
• The St Michael All Colour Cookery Book
• St. Michael Seasonal Freezer Cook Book
• St. Michael Seasonal Freezer Cookbook
• Step by Step Desserts and Confections
• Step-By-Step Cookery Series: Cooking for One Or Two
• Step-by-step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipies
• Tuscan Food & Folklore: A Guide to the Cooking, Myths and History of Tuscany
• Tuscan Food and Folklore
• Ultimate Bread
• Verrines Salees Et Sucrees
• Wok & Stir Fry
• Wok & Stir-Fry
• Wok and Stir-fry
• Wok and Stir-fry