Catering and Hospitality: Food Preparation and Cooking by Ann Bulleid and Malcolm Ware and Philip Coulthard and Roland Foote and David Klaasen

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  • ISBN 10 0748716033
  • ISBN 13 9780748716036
  • Published May 01 1993
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd
  • Imprint Nelson Thornes Ltd

Publishers Text

Covering the core units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.

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