Colorado Cache Cookbook: A Goldmine of Recipes by The Junior League of Denver

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Notes about Recipes in this book

  • Chile rellena casserole

    • carriger on August 03, 2020

      Use 24 poblano or hatch chiles instead of canned!

  • Chicken Durango

    • curtisca on June 05, 2010

      I made this for a family of hungry Czechs and it went over very well! They all asked me how I made it and commented on how good it was. I will keep this recipe handy to use again; it was VERY easy to make.

  • Canneloni crepes

    • Alowishs on April 02, 2016

      (on page 162) Reference this recipe when making an Italian dish. Great flavor mix.

  • Anchoyade

    • LeilaD on April 07, 2020

      Do not use a food processor - use the mortar and pestle or a blender. The food processor did not incorporate the oil or the lemon juice. 10 minutes is also too long of a baking time. Otherwise, this is good.

  • Caesar salad

    • LeilaD on June 17, 2017

      Try adding cooked chicken- it's really good

  • Rocky mountain brisket with barbecue sauce

    • candacey on August 11, 2017

      We've used this recipe in our family for years. Always a hit and everyone loves it, especially the barbecue sauce. For the barbecue sauce, I usually cut down the amount of butter I use, but is super delicious if you use the original recipe

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  • ISBN 10 0960394656
  • ISBN 13 9780960394654
  • Linked ISBNs
  • Published Jun 01 2003
  • Format Paperback
  • Page Count 430
  • Language English
  • Edition 4th illustrated edition
  • Countries United States
  • Publisher Treasure Chest Books
  • Imprint Treasure Chest Books

Publishers Text

A goldmine of recipes from the Junior League of Denver! This classic cookbook offers a treasure trove of recipes that reflect Colorado's casual style of living, rich heritage and natural bounty. Colorado Cache includes 680 recipes that are upscale, yet uncomplicated, inspiring, yet reliable, in the tradition of great American cooking. Colorado Cache is the first in a collection of five famous and award-winning Colorado cookbooks and has sold over a million copies since the first printing in 1978.

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