NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking by Rowland Foote and Ann Bulleid and Philip Coulthard and David Klaasen and Pam Rabone and Malcolm John Ware

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  • ISBN 10 0748725679
  • ISBN 13 9780748725670
  • Published Jun 20 1996
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd
  • Imprint Nelson Thornes Ltd

Publishers Text

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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