Vegetarian Indian Cookery: 150 Delicious and Authentic Recipes by Shehzad Husain

    • Categories: Appetizers / starters; Side dish; Indian; Vegetarian
    • Ingredients: baby potatoes; butter; green chillies; mint; coriander leaves; garlic pulp
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  • ISBN 10 0600584399
  • ISBN 13 9780600584391
  • Published Aug 14 1995
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.

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