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One-Pot Cookies: 60 Recipes for Making Cookies fromScratch, Using a Pot, a Spoon, and a Pan by Andrew Schloss and Ken Bookman

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  • ISBN 10 0767901223
  • ISBN 13 9780767901222
  • Published Jan 01 1999
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
  • Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)

Publishers Text

Einstein had no sole claim on matters of time and energy as food writers Andrew Schloss and Ken Bookman demonstrate in One-Pot Cookies, showing home cooks how to make biscotti, brownies, shortbreads, and cookies fast and without turning the kitchen into a disaster area. Techniques carried forward from the authors' earlier volume, One-Pot Cakes, include melting the shortening (and chocolate), eliminating sifting, and using spray shortening to grease pans.

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