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Chinese Cooking Made Easy: With Simple Sauces and Dressings by Mu-Tsun Lee and Michael M.T. Lee

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  • ISBN 10 0941676269
  • ISBN 13 9780941676267
  • Published Dec 01 1992
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Wei-Chuan Publishing Co Ltd
  • Imprint Wei-Chuan Publishing Co Ltd

Publishers Text

Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok.

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