Steaming: Healthy Food from China, Japan and South-east Asia by Elsa Petersen-Schepelern

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184172288X
  • ISBN 13 9781841722887
  • Linked ISBNs
  • Published Feb 18 2002
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland, Peters & Small Ltd
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Steaming is one of the healthiest of all cooking techniques -- and it is one of the easiest, too. It seals vitamins and minerals into foods, strengthens flavors, and requires no fat. In Steaming, Elsa Petersen-Schepelern brings together flavors from China, Japan, and Southeast Asia. Sate your palate with Steamed Shrimp with Chile Relish or Cornish Hens Stuffed with Lime and Ginger, and tantalize your tastebuds with Pumpkin Puddings or Sticky Rice with Mango and Palm Sugar Sauce.

Other cookbooks by this author