Fresh from the Sea by Kate Whiteman
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- ISBN 10 1842154567
- ISBN 13 9781842154564
- Published Oct 31 2001
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
All fish and shellfish are low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. Find out how to make classic dishes such as Bouillabaisse and Lobster Thermidor, and a range of contemporary creations such as Scallops with Samphire and Lime. Over 100 recipes offer easy-to-follow step-by-step instructions and include soups, starters, mousses, and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. The book introduces contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with raspberry dressing as well as traditional favourites such as Salmon fish cakes and seafood paella.Other cookbooks by this author
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- 320 Italian Recipes: Delicious Dishes from All Over Italy
- A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
- The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
- Brittany Gastronomique
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- The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World
- The Cook's Encyclopedia of Fish & Shellfish
- The Cook's Encyclopedia of the Italian Kitchen
- Cook's Guide To Fish & Shellfish
- The Cook's Guide to Fish and Seafood
- The Cook's Guide To Fruit
- A Cook's Guide to Italian Ingredients
- A Cook's Guide to Italian Ingredients
- Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
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- Fish
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- The Fish and Shellfish Cookbook
- The Fish and Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World with Over 200 Recipes
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
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- Fruits of the World: A Comprehensive Guide to Choosing and Using
- How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
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- The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
- The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
- The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
- The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
- The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
- Italian Food And Cooking
- Italian Ingredients: Cook's Kitchen Reference A Culinary Guide To Foods & Preparations
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- Italian Kitchen
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- Made In Italy: A Cook's Guide To Italian Ingredients
- Microwave Fish Cooking
- The New Fish Cooking Encyclopedia
- The New Fish Cooking Encyclopedia
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- The New Guide to Fruit: The Definitive to the Fruits of the World
- The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in 750 Step-by-step Colour Photographs
- The Practical Encyclopedia of Fish and Shellfish
- Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
- Step-by-step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipies
- The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes
- The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-by-Step Recipes and Over 1500 Fabulous Photographs
- The Ultimate Fish and Shellfish Cookbook
- The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World
- The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need To Know About The Fruits Of The Rivers, Lakes And Seas; ... Cooking Techniques, With 700 Photographs
- The World Encyclopedia of Fish & Shellfish
- The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
- The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
- World Encyclopedia of Fruit
- The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles
