North African Cooking by Tess Mallos

  • Preserved lemons (Hamad m'rakhad)

    from North African Cooking North African Cooking by Tess Mallos

    • Categories: Jams, jellies & preserves; Moroccan
    • Ingredients: lemons; salt
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  • ISBN 10 1845430751
  • ISBN 13 9781845430757
  • Published Oct 28 2005
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

"North African Cooking" is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.

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