Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

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  • Making a fresh bouquet garni

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
    show

  • Chinese pepper mix

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Spice / herb blends & rubs
    • Ingredients: allspice berries; yellow mustard seeds; black mustard seeds; Sichuan peppercorns
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  • Aromatic pepper mix

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Spice / herb blends & rubs
    • Ingredients: white peppercorns; black peppercorns; coriander seeds; whole star anise; fennel seeds; whole cloves; nutmeg
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  • Basic marinade

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Dressings & marinades
    • Ingredients: coriander seeds; olive oil; lemons or limes; bay leaves; rosemary sprigs; tarragon; thyme; balsamic vinegar; white peppercorns; black peppercorns; whole star anise; fennel seeds; whole cloves; nutmeg
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  • Court-bouillon

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leeks; carrots; celery; onions; shallots; fennel; garlic; thyme; tarragon; basil; parsley; white peppercorns; lemons; whole star anise; dry white wine
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  • Fish stock

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Stocks
    • Ingredients: leeks; onions; celery; fennel; white fish bones; white fish heads; dry white wine; thyme; parsley; white peppercorns
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  • Salmon and orange stock

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Stocks
    • Ingredients: leeks; onions; celery; fennel; thyme; parsley; white peppercorns; salmon bones and trimmings; oranges
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  • Vegetable nage

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine; pink peppercorns
    show

  • Chicken stock

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Stocks
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme
    show

  • Brown chicken stock

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Stocks
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme
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  • Fish velouté

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

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  • Fish velouté without cream

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; French
    • Ingredients: fish stock; milk; store-cupboard ingredients
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  • Parsley sauce

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish
    • Ingredients: parsley; shallots; dry white wine; Noilly Prat vermouth; fish stock; double cream; single cream
    show

  • Sauce Thermidor

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; French
    • Ingredients: fish stock; shallots; dry white wine; double cream; store-cupboard ingredients
    show

  • Simple Sauternes sauce

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish
    • Ingredients: Sauternes wine; fish stock
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  • Claret sauce

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish
    • Ingredients: claret wine; chicken carcass; celery; leeks; onions; carrots; garlic; thyme; fish stock; shallots; button mushrooms; parsley; bay leaves; black peppercorns; coriander seeds; double cream; butter; white peppercorns
    • Accompaniments: Brill wrapped in crispy potatoes with a fondue of leeks
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  • Classic Champagne butter sauce

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Vegetarian
    • Ingredients: shallots; Champagne vinegar; thyme; tarragon; Champagne wine; butter; double cream; white pepper
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  • Olive oil Hollandaise

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; olive oil; ground cayenne pepper
    show

  • Classic Hollandaise

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; clarified butter
    show

  • Mustard seed and mint Hollandaise

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; olive oil; coarse grain mustard; mint
    show

  • Sauce mousseline

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; clarified butter; whipping cream
    show

  • Sauce Maltaise

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces, general; Sauces for fish; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; olive oil; blood orange juice
    • Accompaniments: John Dory with caramelized chicory
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  • Mustard mayonnaise

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Sauces, general; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil
    show

  • Aïoli

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil; garlic; saffron
    show

  • Tartare sauce

    from Gordon Ramsay's Passion for Seafood Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

    • Categories: Sauces for fish; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil; pickled gherkins; capers; green olives; black olives; parsley
    show

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  • ISBN 10 1850299935
  • ISBN 13 9781850299936
  • Published Nov 11 2000
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In this book, Gordon turns his attention to the food that excites him most: fish and shellfish The book is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinating, flavouring and freezing all kinds of fish and shellfish. There are 100 exciting recipes from the simple Salmon Fishcakes and Fish Pie to the more adventurous such as Crab Ravioli with Lemongrass Vinegrette, this book is a must for fish lovers everywhere.

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