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Ceylon Cookery by Chandra Dissanayake

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  • ISBN 10 9558733067
  • ISBN 13 9789558733066
  • Published Jun 30 2009
  • Format Hardcover
  • Language English
  • Countries Sri Lanka
  • Publisher Stamford Lake
  • Imprint Stamford Lake

Publishers Text

This book is confined to Sri Lanka cookery, particularly the making of rice and curry as it is generally done in Sri Lanka. Beginners in this field will find the theory section on rice and curry preparation very useful in understanding the essential elements of this type of cookery before attempting the recipes. A section on recipes of foreign dishes as locally prepared has also been included in this work.