Notes about this book

Reviews about this book

• ISBN 10 1860350429
• ISBN 13 9781860350429
• Published Jul 01 1995
• Format Hardcover
• Page Count 256
• Language English
• Countries United Kingdom
• Publisher Anness Publishing
• Imprint Ultimate Editions

Other cookbooks by this author

• 1000 Indian, Chinese, Thai & Asian Recipes: Presenting All the Best-loved Dishes, from Irresistible Appetizers and Sizzling Hot Curries to Superb Stir-fries, Sambals and Desserts
• 10-Pak Little Indian Cookbook
• 180 Vegetarian Indian Recipes
• 300 Classic Recipes - Indian: Authentic Dishes from Kebabs, Pilau Rice and Biryani, to Korma, Balti and Tandoori, with Over 300 Photographs
• 500 Indian Recipes: Deliciously Authentic Step-by-step Recipes from India and South-East Asia, Easy-to-make with Over 500 Photographs
• 500 Indian Recipes: Deliciously Authentic Step-by-step Recipes from India and South-East Asia, Easy to Make with Over 500 Photographs
• 85 Classic Indian Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 350 Sizzling Colour Photographs
• Barbecues and Salads
• Best Ever Cook's Collection: Indian: Over 170 Step-by-Step Indian Recipes
• Best Ever Indian Cookbook: 325 Delicious Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes
• Best Ever Indian Cookbook: 325 Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes
• Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes
• Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes
• Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes
• Best Ever Indian Cookbook: 325 Famous Step-By-Step Recipes for the Greatest Spicy and Aromatic Dishes
• Best Ever Indian Cookbook
• Best-Ever Cook's Collection Indian: Over 170 Step-By-Step Indian Recipes
• The Book of Vietnamese Cooking
• China
• The Chinese & Asian Cookbook
• The Chinese & Asian Cookbook: Exploring this Exotic Cuisine with Enticing Recipes and an Essential Cooks Guide to Ingredients
• The Chinese and Asian Kitchen Bible
• The Chinese and Asian Kitchen Bible
• Chinese Cantonese Cooking (Cooking for Today series)
• Chinese Cantonese Cooking (Cooking for Today series)
• Chinese Cookery: 100 Tested Recipes
• Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
• Chinese Cookery Secrets
• Chinese Cookery Secrets
• Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
• Chinese Cookery Secrets
• Chinese Cookery Secrets
• Chinese Cooking
• Chinese Cooking (St. Michael Cookery Library)
• Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs
• Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
• The Chinese Kitchen: A Book of Essential Ingredients With Over 200 Easy And Authentic Recipes
• The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
• The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
• The Chinese Kitchen
• The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
• The Chinese Kitchen
• The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes with Introduction by Ken Hom
• The Chinese Kitchen
• Chinese Regional Cooking
• Chinese Regional Cooking
• Chinese Regional Cooking
• Chinese Szechuan Cooking
• Chinese Vegetarian Cooking: The New Illustrated Guide to Chinese Vegetarian Cooking
• Chinese Vegetarian Cooking
• Chinese Vegetarian Cooking
• Chinese Vegetarian Cooking (A Quintet book)
• Classic Asian Cooking
• Classic Chinese: Authentic Dishes from the Orient
• Classic Chinese Recipes
• Classic Chinese Recipes
• Classic Chinese Recipes
• Classic Indian: Easy, Delicious and Authentic Recipes
• Classic Indian: Easy, Delicious and Authentic Recipes
• Cocina China Cantonesa
• Cocina China Vegetariana
• The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes
• The Complete Book of Indian Cooking
• The Complete Book of Indian Cooking: The Ultimate Indian Cookery Collection, with Over 170 Delicious and Authentic Recipes
• The Complete Book of Indian Cooking
• The Complete Book of Indian Cooking
• The Complete Chinese & Asian Cookbook: 200 Step-by-Step Recipes with Over 1,000 Photographs
• The Complete Chinese and Asian Cookbook
• Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
• Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
• Complete Indian Cooking: Over 400 Deliciously Authentic Recipes for the Adventurous Cook
• The Cooking of Southern India
• The Cook's Guide to Asian Ingredients
• Cook's Guide to Asian Ingredients
• The Festive Food of China
• The Festive Food of China
• Festive Food of China
• Fire & Spice
• The Food of China
• The Food of China
• The Food of China
• The Food of China: A Journey for Food Lovers
• The Food of China: A Journey for Food Lovers
• Fresh Tastes of Asia
• Fresh Tastes of Asia
• Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking
• The Home Book of Chinese Cookery
• An Illustrated Guide to Asian Cooking: 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia, the Philippines and Vietnam, Shown in Over 660 Practical Photographs
• Indian Food & Cooking: A Step-by-Step Kitchen Handbook
• Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step
• The Indian Recipe Book: Over 200 Deliciously Authentic Dishes
• Indian Vegetarian Cookery
• Indian Vegetarian Cooking
• Indian, Chinese, Thai and Asian: 1000 Recipes
• India's 500 Best Recipes / 500 Indian Recipes
• International Cuisine: China
• A Little Indian Cookbook
• A Little Indian Cookbook
• A Little Taste of...China
• Malaysian Cookery
• Malaysian Cookery
• Malaysian Cookery
• Microwave Chinese Cooking
• Oriental Cooking
• Practical Encyclopedia of Asian Cooking: From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East
• The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
• The Practical Encyclopedia of Indian Cooking: Over 170 Delicious and Authentic Recipes
• Simple & Delicious Chinese Cooking
• The Singapore Cookbook
• Step by Step Chinese Cantonese Cooking
• Taste of Asia
• Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
• Taste of China
• Taste of China
• Taste of China
• Taste of China
• Taste of India
• Taste of India
• Taste of India
• A Taste of India
• Taste of the East
• Taste of the East
• Taste of the East: With Over 200 Recipes and 1000 Photographs
• A Taste of the East
• Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
• Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
• Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
• Thai and South East Asian Cooking and Far Eastern Classics
• Thai Cooking
• The Ultimate Indian Cookery Collection: With over 170 Delicious and Authentic Recipes
• The Ultimate Thai and Asian Cookbook
• The Ultimate Thai and South-East Asian Cookbook: All the Traditions, Ingredients and Techniques, with Over 300 Spicy and Aromatic Recipes Illustrated Step-by-Step