Turkish Cooking by Tess Mallos

  • Eggplant fritters (Patlıcan kızartması) (page 16)

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  • ISBN 10 1863028412
  • ISBN 13 9781863028417
  • Linked ISBNs
  • Published Dec 01 2005
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Lansdowne Publishing Pty Ltd
  • Imprint Lansdowne Publishing Pty Ltd

Publishers Text

Modern Turkish food has developed from the Ottoman cuisine, one of the great cuisines of the world. Turkey is a country with a fascinating history and a long held understanding of the importance of food. With its fertile lands on the cusp of Europe and Asia, Turkish cuisine is not only rich and diverse, but healthy as well. Fresh seafood, spicy meat skewers, stuffed vegetables and an array of fruit, nuts and grains such as olives, figs, vine leaves, and pistachios all feature in this collection of traditional recipes, from savoury bites to delightful drinks and sweets. Authentic dishes are featured, such as Skewered Swordfish, Braised Lamb, Circassian Chicken as well as mezze dishes and sweets including Locum (Turkish Delight) and Baklava.

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