The Complete Vegetarian Cookbook by Anne Marshall
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- ISBN 10 1898697604
- ISBN 13 9781898697602
- Published May 31 1997
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Grub Street
- Imprint Grub Street
Publishers Text
This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served. A volume in the "Complete Cookbook" series, this book offers a range of recipes from the simplest snack to main dishes for special occasions. The preparation and cooking techniques are simple and the recipes are designed to retain the nutritional value of the food. There are preparation, cooking and storage tips, and microwave notes are included throughout. With strict vegans in mind, alternatives are given to dairy products where they occur in recipes, and all dishes containing eggs are marked with a symbol.Other cookbooks by this author
- The Amazing Tomato
- Anne Marshall New Idea Cookbook
- Anne’s Perfect Piebook: Another Kenwood Cookbook
- Anne's Perfect Pie Book
- Australian & New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Cook Book
- The Australian Book of Egg Cookery
- The Australian Book of Meat Cookery
- Australian Cooking for Today
- Best of New Idea Cooking
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Crepe Cookbook
- The Crêpe Cookbook
- The Family Cookbook
- Microwave Cookbook
- The New Complete Book of Cookery
- The New Zealand Woman's Weekly Cookbook
- Night Before Cookery
- The Pure Healthfood Cook Book
- The World's Finest Pasta and Grain
- The World's Finest Pasta and Grain Dishes
- The World's Healthiest Food
- The World's Healthiest Food

