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The Asian Cook by Terry Tan

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  • ISBN 10 1903221129
  • ISBN 13 9781903221129
  • Published Feb 27 2003
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press Ltd
  • Imprint Jacqui Small LLP

Publishers Text

Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country its own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.

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