Notes about this book

Reviews about this book

• ISBN 10 0356156591
• ISBN 13 9780356156590
• Published Jul 21 1988
• Format Hardcover
• Page Count 128
• Language English
• Countries United Kingdom
• Publisher Little, Brown Book Group
• Imprint Little, Brown

Other cookbooks by this author

• 100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs
• 200 Five-A-Day Fruit & Vegetable Recipes: How To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step Photographs
• 320 Italian Recipes: Delicious Dishes from All Over Italy
• A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
• The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
• Brittany Gastronomique
• Brittany Gastronomique
• The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World
• The Cook's Encyclopedia of Fish & Shellfish
• The Cook's Encyclopedia of the Italian Kitchen
• Cook's Guide To Fish & Shellfish
• The Cook's Guide to Fish and Seafood
• A Cook's Guide to Italian Ingredients
• A Cook's Guide to Italian Ingredients
• Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
• Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking
• Fish
• Fish & Shellfish Kitchen Handbook
• The Fish and Shellfish Cookbook
• The Fish and Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World with Over 200 Recipes
• The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
• Five-a-day Fruit & Vegetable Cookbook
• Five-A-Day Fruit & Vegetable Cookbook
• The Food Lover's Guide To The Gourmet Secrets of Paris
• Fresh from the Sea
• Fruit: An A-Z Reference And Cook's Kitchen Table With Over 100 Recipes
• Fruit
• Fruit Identifier
• Fruit in the Kitchen
• Fruits of the World: A Comprehensive Guide to Choosing and Using
• How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
• The Illustrated Cook's Guide to Fish and Shellfood: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking
• Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
• The Italian Cook
• Italian Cooking: 320 Italian Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• Italian Food And Cooking
• Italian Ingredients: Cook's Kitchen Reference A Culinary Guide To Foods & Preparations
• The Italian Ingredients Cookbook: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes
• Italian Kitchen
• Italian Kitchen
• Italian Kitchen Bible
• The Italian Kitchen Bible
• The Italian Kitchen Bible
• The Italian Kitchen Bible
• Made In Italy: A Cook's Guide To Italian Ingredients
• The New Fish Cooking Encyclopedia
• The New Fish Cooking Encyclopedia
• The New Guide to Fruit
• The New Guide to Fruit: The Definitive to the Fruits of the World
• The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in 750 Step-by-step Colour Photographs
• The Practical Encyclopedia of Fish and Shellfish
• Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
• Step-by-step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipies
• The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes
• The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-by-Step Recipes and Over 1500 Fabulous Photographs
• The Ultimate Fish and Shellfish Cookbook
• The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World
• The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need To Know About The Fruits Of The Rivers, Lakes And Seas; ... Cooking Techniques, With 700 Photographs
• The World Encyclopedia of Fish & Shellfish
• The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
• The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
• World Encyclopedia of Fruit
• The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles