The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them by Deh-Ta Hsiung

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  • ISBN 10 1856262782
  • ISBN 13 9781856262781
  • Published Sep 16 1999
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Authentic Chinese cookery ingredients are now available in the UK throughout year, not only from the "Chinatowns" of major cities, but also from local supermarkets. This is a guide to what ingredients are available, where to buy them and how to prepare them, incorporating more than 100 ingredients and presenting at least two recipes for each one, to demonstrate its versatility. The extensive illustrations include cut-outs of each ingredient in its different forms, cultural pictures of China, and photographs of the recipes.

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