Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    2003 Gourmand World Cookbook Award Winner

  • rees.linda on January 14, 2015

    My edition is 2006.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Bibliocook

    This is a celebration of chocolate in its every shape and form but where it differs from other cookbooks, is in its attention to the detail of the cacao bean production and the merits of Fair Trade.

    Full review
  • ISBN 10 1856264890
  • ISBN 13 9781856264891
  • Linked ISBNs
  • Published Oct 23 2002
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Above all, chocolate inspires many moods and so the chapters are divided into Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Light and Airy (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays) and Wicked (those irresistible concoctions). As well as the more traditional ideas for cakes, puddings and biscuits, there are also more surprising recipes for soups (chocolate soup), chillis and meat (chicken mole, Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.

Other cookbooks by this author