The French Chef Cookbook by Child and Julia Child

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken breasts; Port wine; heavy cream; parsley
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Notes about this book

  • bocaboy on April 03, 2022

    This hardcover mimics the paperback (which I have and is unindexed by EYB)

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  • ISBN 10 0394401352
  • ISBN 13 9780394401355
  • Published Apr 12 1968
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

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