From Julia Child's Kitchen by Julia Child

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Notes about this book

  • featherbooks on April 18, 2013

    Notable Recipes per 101 Classic Cookbooks (2012) : Coq au vin/ Chicken fricassee, p. 501, L'Omelette Nature, p. 462, Mrs. Child's Famous Sticky Fruitcake, p.585, Salade Nicoise, p. 368, Sauce Hollandaise, Soubise, Vichyssoise, p. 346.

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  • ISBN 10 0394710274
  • ISBN 13 9780394710273
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

A very accessible approach to French cooking written from an American point of view. Features recipes and techniques for the beginner as well as the more advanced cook. Everything from soups and appetizers to desserts made with easily available ingredients.

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