James Beard: The New James Beard and James Beard's Theory & Practice of Good Cooking: Two Boxed Set (See Note in Description) by James A. Beard

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0394724712
  • ISBN 13 9780394724713
  • Published May 01 1984
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

Please add these two titles to your Bookshelf to have the complete index: The New James Beard and James Beard's Theory & Practice of Good Cooking



Other cookbooks by this author