Jacques Pépin's Kitchen: Encore With Claudine by Jacques Pépin and Claudine Pépin

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    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: cucumbers; mint; yogurt; apple cider vinegar; Tabasco sauce
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; instant yeast
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    • Categories: Sandwiches & burgers; Main course; Entertaining & parties; Picnics & outdoors; Vegetarian
    • Ingredients: country bread; arugula; tomatoes; oil-cured olives; red onions
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    • Categories: Sandwiches & burgers; Main course; Entertaining & parties; Picnics & outdoors; Vegetarian
    • Ingredients: country bread; salsa; Gorgonzola cheese; pecans; cucumbers; Swiss cheese; mushrooms
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    • Categories: Sandwiches & burgers; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: country bread; canned tuna; cilantro; canned anchovies; lettuce
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    • Categories: Sandwiches & burgers; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: country bread; mayonnaise; radishes; basil; honey baked ham; mesclun
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    • Categories: Salads; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: baguette bread; mushrooms; zucchini; chives; mesclun; store-cupboard ingredients
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    • Ingredients: bananas; honey; mint; sour cream; peach preserves; orange juice; dark rum; golden raisins
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    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: asparagus; yellow peppers; potatoes; store-cupboard ingredients
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    • Categories: Main course; Entertaining & parties
    • Ingredients: dried shiitake mushrooms; bread; tomato ketchup; dry mustard; red wine
    • Accompaniments: Corn-and-ham-stuffed tomatoes
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties
    • Ingredients: store-cupboard ingredients; apples; apricot preserves; Calvados
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: thyme; dried oregano; tomatoes; tomato paste; basil oil
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    • Ingredients: basil; canola oil
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    • Ingredients: spinach; farfalle pasta; milk; Parmesan cheese; red snapper; scallions; tomatoes
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    • Categories: Main course; Italian
    • Ingredients: red snapper; scallions; tomatoes; store-cupboard ingredients
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    • Ingredients: herbes de Provence; new potatoes; carrots; fresh peas in pods; parsley; store-cupboard ingredients
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    • Ingredients: turnips; potatoes; sweet potatoes; stock; leeks; light cream
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    • Categories: Side dish; Winter; French; Vegan; Vegetarian
    • Ingredients: cauliflower; shallots; scallions; tomato ketchup; hot sauce; parsley
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    • Ingredients: chicken legs; garlic; Arborio rice; bay leaves; tomatoes; jalapeño chiles; saffron; Tabasco sauce
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    • Categories: Dessert; Winter
    • Ingredients: pineapple; strawberries; apricot preserves; limes; cherry brandy; mint
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    • Ingredients: soy sauce; baguette bread; spinach; mozzarella cheese; store-cupboard ingredients
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    • Categories: Side dish; Vegetarian
    • Ingredients: broccoli; jalapeño chiles; store-cupboard ingredients
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: mushrooms; broccoli; tomatoes; zucchini; scallops; shrimp; monkfish
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Notes about Recipes in this book

  • Glazed carrots with olives

    • Sally on January 08, 2012

      This was a colorful and flavorful dish. I enjoyed the combination of the briny capers, earthy olives, and sweet carrots. My husband doesn’t really care for capers or olives and was just as pleased eating only the carrots.

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  • ISBN 10 0912333863
  • ISBN 13 9780912333861
  • Linked ISBNs
  • Published Jan 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books

Publishers Text

26 all-new menus and 100+ original recipes. Jacques takes his daughter, Claudine, through the second phase of her culinary education.

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