Jacques Pépin's Kitchen: Encore With Claudine by Jacques Pépin and Claudine Pépin

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  • Glazed carrots with olives

    • Sally on January 08, 2012

      This was a colorful and flavorful dish. I enjoyed the combination of the briny capers, earthy olives, and sweet carrots. My husband doesn’t really care for capers or olives and was just as pleased eating only the carrots.

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  • ISBN 10 0912333863
  • ISBN 13 9780912333861
  • Linked ISBNs
  • Published Jan 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books

Publishers Text

26 all-new menus and 100+ original recipes. Jacques takes his daughter, Claudine, through the second phase of her culinary education.

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