Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin

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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: store-cupboard ingredients; grapefruits; grenadine syrup; mint
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    • Categories: Dessert
    • Ingredients: Champagne grapes; dark rum; honey; fruity red wine; mangoes; cherries
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    • Categories: Soups
    • Ingredients: chives; angel hair pasta; corn oil; chicken bones; onions; whole cloves; bay leaves; soy sauce
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    • Ingredients: zucchini; carrots; yams; mushrooms; angel hair pasta; leeks
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    • Ingredients: chicken skin; Tabasco sauce; store-cupboard ingredients; dried oregano; marjoram; thyme; savory
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    • Ingredients: chives; lobster stock; pastina pasta
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    • Ingredients: leeks; quick-cooking oats; store-cupboard ingredients
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    • Ingredients: French bread; onions; scallions; store-cupboard ingredients; potatoes; bulk pork sausage; green cabbage
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    • Categories: Soups; Vietnamese
    • Ingredients: cilantro; fish sauce; cinnamon sticks; fresh ginger; shallots; beef bones; scallions; beef shanks; oxtail; whole star anise; limes; red onions; bean sprouts; narrow rice noodles; dried red pepper flakes; green cabbage
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    • Categories: Soups
    • Ingredients: store-cupboard ingredients; garlic; bread; red onions; paprika; black olives; corn oil; tomatoes; cucumbers; ground cayenne pepper; red peppers
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    • Categories: Soups
    • Ingredients: Tabasco sauce; store-cupboard ingredients; peas; yogurt; mint
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    • Categories: Soups
    • Ingredients: onions; leeks; croûtons; peas; corn oil; potatoes; store-cupboard ingredients
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    • Categories: Soups; Vegetarian
    • Ingredients: leeks; onions; crepe mushrooms; potatoes; mushrooms
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    • Categories: Soups
    • Ingredients: celery; onions; garlic; croûtons; potatoes; watercress
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    • Ingredients: store-cupboard ingredients; heavy cream; spinach; Cream of Wheat cereal; chicken broth
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    • Categories: Salads
    • Ingredients: goat cheese; apples; sherry vinegar; ground cayenne pepper; salad greens; store-cupboard ingredients; pecans; walnut oil; hazelnut oil
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    • Categories: Salads
    • Ingredients: mesclun; cilantro; store-cupboard ingredients; avocados; tomatoes
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: pumpkin seeds; sherry vinegar; dried tomatoes; pears; fennel
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    • Categories: Salads
    • Ingredients: red onions; Worcestershire sauce; apple cider vinegar; oranges; tomatoes; parsley
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    • Categories: Salads
    • Ingredients: peanut oil; French sausages; store-cupboard ingredients; escarole; rustic white bread
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    • Categories: Salads
    • Ingredients: savory; green lentils; scallions; parsley; tarragon; basil; potatoes; store-cupboard ingredients; red wine vinegar
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    • Categories: Salads
    • Ingredients: chicken bones; onions; salad greens; bay leaves; leeks; celery; whole cloves; tarragon; parsley; black peppercorns; soy sauce; bread; ham
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    • Categories: Side dish; Vegetarian
    • Ingredients: artichokes; white bread; mushrooms
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    • Ingredients: parsley; tarragon; store-cupboard ingredients; chives; capers; red wine vinegar
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Notes about Recipes in this book

  • Chicken supreme kiev-style

    • mike245 on December 04, 2012

      I just made this recipe, and it turned out wonderful. I halved the recipe, used 8 oz chicken breasts, chopped the mushrooms/onion in a food processor, substituted egg for milk to coat the chicken, used pre-made bread crumbs to save time, and baked for 24 minutes (to compensate for the larger pieces of meat). The chicken was just cooked through, and the mushroom filling helped keep the inside tender and juicy. I'll definitely be making it again.

  • Cold cream of pea soup with mint

    • infotrop on June 10, 2018

      I used creme fraiche that I had on hand and needed to use up and did not strain all the soup as we like a bit of texture.

  • Potato and spinach galette

    • wkhull on October 03, 2022

      I had reservations about making this dish, as I find most potato dishes not laden with unhealthy amounts of fat (cream, butter, bacon, cheese etc.) not very tasty. IThis was surprisingly tasty. I did follow the instruction and cook it on the stove top at the end, however by then, the potatoes were already stuck to the pan. Definitely making again, however may just bake in a casserole pan and broil the top.

  • Chicken legs with wine and yams

    • wkhull on September 22, 2022

      Chicken came out perfect at instructed time. I cut the yams in chunks instead of leaving them halved. Had a very winey taste. There will be left over braising liquid which might make a good addition to a soup. Overall a nice dish, especially since lower in fat, but nothing to write home about.

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  • ISBN 10 0912333197
  • ISBN 13 9780912333199
  • Linked ISBNs
  • Published Nov 01 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books


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