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Today's Gourmet: Light and Healthy Cooking for the 90's by Jacques Pépin

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  • ISBN 10 0912333073
  • ISBN 13 9780912333076
  • Linked ISBNs
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 175
  • Language English
  • Countries United States
  • Publisher KQED Publishing

Publishers Text

Jacques Pepin, world-renowned chef, author and host of the National Public Television series Today's Gourmet, offers readers a modern approach to classic cooking for today's health-conscious gourmet.

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