x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Today's Gourmet: Light and Healthy Cooking for the 90's by Jacques Pépin

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0912333073
  • ISBN 13 9780912333076
  • Linked ISBNs
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 175
  • Language English
  • Countries United States
  • Publisher KQED Publishing

Publishers Text

Jacques Pepin, world-renowned chef, author and host of the National Public Television series Today's Gourmet, offers readers a modern approach to classic cooking for today's health-conscious gourmet.



Other cookbooks by this author