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The Mushroom Cookbook (Basic Ingredients Series): More Than Sixty Easy, Imaginative Recipes by Nicola Hill

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  • ISBN 10 1561384917
  • ISBN 13 9781561384914
  • Published Feb 01 1995
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms.

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