Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals by Georgeanne Brennan

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848733282
  • ISBN 13 9780848733285
  • Published Apr 20 2010
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Learn the secrets to making richly flavored moles, homemade quesadillas, the perfect Cuban sandwich, and silky rum-flavored flan. Williams-Sonoma Essentials of Latin Cooking is a collection of specially chosen recipes -- both authentic and modern, easy and aspirational -- from Mexico, Central and South America, and Cuba and the Caribbean islands. More than 130 photographed dishes show how to successfully cook Latin American food at home. You'll turn to this book time and again for everything from festive cocktail parties and family get-togethers to weeknight meals and weekend brunches.

Other cookbooks by this author