The Food of China by Nina Simonds and Deh-Ta Hsiung

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Jiaozi

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: Chinese cabbage; ground pork; garlic chives; light soy sauce; Shaoxing rice wine; roasted sesame oil; fresh ginger; dumpling wrappers

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Spring rolls

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Fried doughs; Appetizers / starters; Chinese

Ingredients: light soy sauce; roasted sesame oil; Shaoxing rice wine; pork loin; dried Chinese mushrooms; fresh ginger; Chinese cabbage; carrots; garlic chives; bean sprouts; egg yolks; spring roll wrappers; oil

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Char siu bau

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: char siu pork; Shaoxing rice wine; roasted sesame oil; oyster sauce; light soy sauce; dried yeast; all-purpose flour

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Steamed glutinous rice in lotus leaves

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Rice dishes; Appetizers / starters; Chinese

Ingredients: glutinous rice; lotus leaves; dried shrimp; dried Chinese mushrooms; chicken breasts; dried Chinese sausages; scallions; oyster sauce; light soy sauce; roasted sesame oil

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Braised chicken wings

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: chicken wings; rock sugar; light soy sauce; Shaoxing rice wine; oil; fresh ginger; scallions; hoisin sauce

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Steamed rice noodle rolls with pork filling

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: char siu pork; scallions; cilantro; fresh rice noodle sheets

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Steamed rice noodle rolls with shrimp filling

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: shrimp; scallions; cilantro; fresh rice noodle sheets

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Steamed rice noodle rolls with vegetable filling

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese; Vegan; Vegetarian

Ingredients: Chinese broccoli; light soy sauce; roasted sesame oil; scallions; fresh rice noodle sheets

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Spicy salt and pepper spareribs

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: Chinese spareribs; oil; scallions; red chiles; Sichuan peppercorns; five-spice powder; light soy sauce; Shaoxing rice wine; roasted sesame oil; salt

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Barbecued spareribs

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: Chinese spareribs; hoisin sauce; light soy sauce; Shaoxing rice wine; tomato ketchup; garlic; fresh ginger

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Bean curd rolls

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese; Vegan; Vegetarian

Ingredients: dried Chinese mushrooms; bamboo shoots; carrots; bean curd; bean sprouts; scallions; light soy sauce; roasted sesame oil; bean curd skin; oil; red rice vinegar

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Siu mai

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: shrimp; water chestnuts; ground pork; light soy sauce; Shaoxing rice wine; roasted sesame oil; fresh ginger; scallions; egg whites; egg roll wrappers

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Har gau

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: shrimp; pork fat; bamboo shoots; scallions; light soy sauce; roasted sesame oil; egg whites; wheat starch

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Turnip cake

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: Chinese turnips; dried shrimp; dried Chinese mushrooms; dried Chinese sausages; scallions; Shaoxing rice wine; white pepper; cilantro; rice flour; oil

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Scallion pancakes

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Pancakes, waffles & crêpes; Appetizers / starters; Chinese

Ingredients: all-purpose flour; roasted sesame oil; scallions; oil

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Steamed breads

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Bread & rolls, savory; Chinese

Ingredients: roasted sesame oil; dried yeast; all-purpose flour

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Tea eggs

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Egg dishes; Appetizers / starters; Chinese; Vegetarian

Ingredients: eggs; light soy sauce; Shaoxing rice wine; whole star anise; cinnamon sticks; fresh ginger; Chinese black tea

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Crispy fried pig's ear

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Appetizers / starters; Chinese

Ingredients: pig ears; Shaoxing rice wine; scallions; light soy sauce; chile oil; roasted sesame oil

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Sichuan pickled cucumber

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Chutneys, pickles & relishes; Chinese; Vegan; Vegetarian

Ingredients: cucumbers; fresh ginger; red chiles; roasted sesame oil; Sichuan peppercorns; dried chiles; rice vinegar

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Cantonese pickled vegetables

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Chutneys, pickles & relishes; Chinese; Vegan; Vegetarian

Ingredients: Chinese turnips; carrots; cucumbers; rice vinegar; fresh ginger

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Salted soy bean pods

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Chinese; Vegan; Vegetarian

Ingredients: soy beans; sea salt; whole star anise

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Fried peanuts

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Chinese; Vegan; Vegetarian

Ingredients: Sichuan peppercorns; whole star anise; peanuts; roasted sesame oil

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Candied walnuts

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Chinese; Vegan; Vegetarian

Ingredients: sugar; walnuts; oil

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Cantonese corn soup

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Soups; Chinese

Ingredients: chicken breasts; Shaoxing rice wine; creamed corn; chicken stock; egg whites; roasted sesame oil

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Chicken and mushroom soup

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
Categories: Soups; Chinese

Ingredients: egg whites; chicken breasts; chicken stock; button mushrooms; roasted sesame oil; scallions

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Notes about this book

StevieHolland on March 23, 2014

Possibly my favourite cookbook. I hadn't realised how authentic the recipes were until I started getting into chinese in a big way. Here's a link to a few of the things I've done from this great book. http://shrestaurants.blogspot.co.uk/search/label/Book%20-%20The%20Food%20of%20China

Notes about Recipes in this book

Scallion pancakes
- chefpatty on April 11, 2015
  
  scallionsall-purpose flouroilroasted sesame oil
Sichuan-style spicy eggplant
- Ganga108 on March 04, 2021
  
  This is a delightful dish. Spicy, soy-saucey, and wonderful. We love steamed eggplant so it ticked all our boxes. Used Laoganma Chilli Black Bean Sauce which is a standard at our place.

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Reviews about this book

ISBN 10 1740450329
ISBN 13 9781740450324
Linked ISBNs
- 9781552856833 Paperback (United States) 2/4/2006
- 9781552852279 Hardcover (United States) 10/1/2001
- 9781740454636 Paperback (Australia) 6/1/2005
- 9781740452847 Hardcover (Australia) 1/1/2001
Published May 01 2002
Format Hardcover
Page Count 320
Language English
Countries Australia
Publisher Murdoch Books
Imprint Murdoch Books

Publishers Text

Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.

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Member Rating

Average rating of 4.5 by 3 people

The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung

Notes about this book

StevieHolland on March 23, 2014

Notes about Recipes in this book

chefpatty on April 11, 2015

Ganga108 on March 04, 2021

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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