The Food of China by Nina Simonds and Deh-Ta Hsiung
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Chicken and mushroom soup
from The Food of China The Food of China by Nina Simonds and Deh-Ta Hsiung
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Notes about this book
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- ISBN 10 1740450329
- ISBN 13 9781740450324
- Linked ISBNs
- 9781552856833 Paperback (United States) 2/4/2006
- 9781552852279 Hardcover (United States) 10/1/2001
- 9781740454636 Paperback (Australia) 6/1/2005
- 9781740452847 Hardcover (Australia) 1/1/2001
- Published May 01 2002
- Format Hardcover
- Page Count 320
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.Other cookbooks by this author
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- Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish
- The Book of Vietnamese Cooking
- China
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- China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China
- The Chinese & Asian Cookbook
- The Chinese and Asian Kitchen Bible
- The Chinese and Asian Kitchen Bible
- Chinese Cantonese Cooking (Cooking for Today series)
- Chinese Cantonese Cooking (Cooking for Today series)
- CHINESE COOKERY: 100 TESTED RECIPES
- Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
- Chinese Cookery Secrets
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- Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
- Chinese Cookery Secrets
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- Chinese Cooking
- Chinese Cooking (St. Michael Cookery Library)
- Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs
- Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
- The Chinese Kitchen: A Book of Essential Ingredients With Over 200 Easy And Authentic Recipes
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- The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
- The Chinese Kitchen
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- The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes with Introduction by Ken Hom
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- Chinese Seasons
- Chinese Szechuan Cooking
- Chinese Vegetarian Cooking: The New Illustrated Guide to Chinese Vegetarian Cooking
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- Classic Chinese: Authentic Dishes from the Orient
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine
- Classic Chinese Cuisine, Revised and Updated Edition
- Classic Chinese Recipes
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- The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes
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- The Festive Food of China
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- The Food of China: A Journey for Food Lovers
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- An Illustrated Guide to Asian Cooking: 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia, the Philippines and Vietnam, Shown in Over 660 Practical Photographs
- International Cuisine: China
- A Little Taste of...China
- Microwave Chinese Cooking
- Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes
- Oriental Cooking
- Practical Encyclopedia of Asian Cooking: From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East
- The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
- Simple & Delicious Chinese Cooking
- Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook
- Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook: A Cookbook
- The Singapore Cookbook
- Spices of Life: Simple and Delicious Recipes for Great Health
- Spices of Life: Simple and Delicious Recipes for Great Health
- Spices of Life: Simple and Delicious Recipes for Great Health
- A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens
- A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
- A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
- A Spoonful of Ginger
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- Step by Step Chinese Cantonese Cooking
- Taste of Asia
- Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
- Taste of China
- Taste of China
- Taste of China
- Taste of China
- Taste of the East
- Taste of the East
- Taste of the East: With Over 200 Recipes and 1000 Photographs
- A Taste of the East
- Taste of the East
- Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
- Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
- Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
- Thai and South East Asian Cooking and Far Eastern Classics
- Thai Cooking
- The Ultimate Thai And Asian Cookbook
- The Ultimate Thai and South-East Asian Cookbook: All the Traditions, Ingredients and Techniques, with Over 300 Spicy and Aromatic Recipes Illustrated Step-by-Step