Dinner Party Cookbook, No. 3 by Australian Women's Weekly

Search this book for Recipes »

  • Goats' cheese and asparagus terrine (page 4)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; French
    • Ingredients: asparagus; leeks; green shallots; cream cheese; goat cheese; gelatine; thickened cream; cucumbers; tomatoes; white vinegar; French mustard
    show

  • Buttered spatchcocks with redcurrant glaze (page 4)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Wild rice and risoni (page 5)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Stir-fried vegetable sticks (page 5)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Crepes with orange creme patissiere (page 6)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Dessert; Cooking ahead; French
    • Ingredients: oranges; plain flour; caster sugar; eggs; milk; Grand Marnier; limes; honey; lemons
    show

  • Pasta with creamy sun-dried tomato sauce (page 8)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: red peppers; onions; green shallots; chillies; sun-dried tomatoes; dry white wine; cream; sour cream; basil; Parmesan cheese; spaghettini pasta
    show

  • Sake marinated quail (page 8)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Eggplant crisps (page 9)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Leafy salad with lime vinaigrette (page 10)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cucumbers; snow peas; mignonette lettuce; radicchio; watercress; avocados; macadamia nut oil; limes; chives; thyme; basil
    • Accompaniments: Sake marinated quail; Eggplant crisps
    show

  • Glazed peaches with honey yogurt (page 11)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Cooking ahead
    • Ingredients: sugar; peaches; cream cheese; marzipan; nutmeg; yogurt; honey
    show

  • Marinated olives with rosemary and thyme (page 14)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: green olives; black olives; olive oil; lemons; thyme; rosemary
    show

  • Smoked salmon pastries with chive butter sauce (page 14)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Sauces for fish; Appetizers / starters; Cooking ahead
    • Ingredients: puff pastry; egg yolks; sliced smoked salmon; tomatoes; dry white wine; white vinegar; butter; chives
    show

  • Veal medallions with mustard and prosciutto (page 15)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Main course; Cooking ahead
    • Ingredients: spinach; French mustard; seeded mustard; lemons; dill; veal fillets; prosciutto; dry sherry; beef stock
    • Accompaniments: Creamy kumara puree; Watercress pepper salad
    show

  • Creamy kumara puree (page 17)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Watercress pepper salad (page 17)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Chocolate orange meringue gateau (page 17)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: dark chocolate; Grand Marnier; caster sugar; ground almonds; eggs; oranges; gelatine; thickened cream
    show

  • Zucchini and feta spiral with tomato sauce (page 20)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Sauces, general; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: Spanish onions; caraway seeds; zucchini; feta cheese; filo pastry; butter; Parmesan cheese; onions; bay leaves; canned tomatoes; tomato paste
    show

  • Spicy meatballs with garlic yogurt sauce (page 20)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Sauces for meat; Main course; Cooking ahead
    • Ingredients: green peppers; red peppers; onions; ground cumin; ground coriander; curry powder; sambal oelek; minced beef; breadcrumbs; oil; yogurt; garlic; coriander sprigs
    • Accompaniments: Crispy onion rings; Saffron rice
    show

  • Crispy onion rings (page 21)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Saffron rice (page 21)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    show

  • Creamy chocolate and caramel mousse (page 22)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: thickened cream; dark chocolate; egg whites; caster sugar; toasted slivered almonds; Jersey caramels; gelatine
    show

  • Sparkling strawberry cocktails (page 24)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd
    • Ingredients: strawberries; lemonade soft drink (Australia/NZ); dry sparkling wine
    show

  • Savoury puffs with two fillings (page 24)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; Cooking for a crowd
    • Ingredients: plain flour; garlic salt; eggs; butter; milk; Parmesan cheese; sour cream; cream; onions; sun-dried tomatoes; smoked trout; thyme; chives; dill
    show

  • Cold fillet of veal with tuna mayonnaise (page 25)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Sauces for meat; Lunch; Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: leeks; chicken stock; red peppers; veal fillets; capers in brine; egg yolks; canned tuna in brine; thickened cream
    • Accompaniments: Potato salad with herbed vinaigrette
    show

  • Potato salad with herbed vinaigrette (page 25)

    from Dinner Party Cookbook, No. 3 Dinner Party Cookbook, No. 3 by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Cooking for a crowd; Vegan; Vegetarian
    • Ingredients: baby new potatoes; tarragon vinegar; French mustard; paprika; basil; chives; parsley; thyme
    • Accompaniments: Cold fillet of veal with tuna mayonnaise
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0949128910
  • ISBN 13 9780949128911
  • Published Sep 01 1992
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher The Australian Women's Weekly Home Library


Other cookbooks by this author