Fast Seafood by Australian Women's Weekly

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  • Crab dip (page 10)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; mayonnaise; limes; sweet chilli sauce; dill pickles; canned crab meat; coriander leaves
    show

  • Oysters with chilli-lime dressing (page 13)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: oysters; limes; kaffir lime leaves; red Thai chiles; peanut oil
    show

  • Fresh prawn spring rolls (page 14)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Sauces for fish; Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: rice vermicelli noodles; limes; palm sugar; fish sauce; Lebanese cucumbers; rice paper wrappers; mint; cooked prawns; green onions; coriander leaves; snow pea sprouts; sweet chilli sauce
    show

  • Oysters with mango and chilli (page 17)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: oysters; mangoes; red Thai chiles; limes
    show

  • Salmon and herb soufflés (page 18)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Egg dishes; Appetizers / starters
    • Ingredients: canned red salmon; chives; parsley; ground cayenne pepper; milk; egg whites
    show

  • Calamari rings with chermoulla (page 21)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Canapés / hors d'oeuvre; North African
    • Ingredients: calamari rings; chilli powder; garlic salt; hot paprika; red Thai chiles; red onions; lemons; parsley
    show

  • Oysters with tomato-capsicum salsa (page 22)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: oysters; vine tomatoes; red onions; green capsicums; tomato juice; lemons; Tabasco sauce
    show

  • Chilli scallops (page 25)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: peanut oil; scallops; garlic; fresh ginger; red Thai chiles; green onions; sweet chilli sauce; fish sauce; coriander leaves
    show

  • Mussels with avocado and pickled ginger (page 26)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: black mussels; avocados; pickled ginger; shallots; limes
    show

  • Chilli salt squid (page 29)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: squid; red chiles; coriander leaves; vegetable oil; sea salt
    show

  • Mini prawn laksa (page 30)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Curry; Appetizers / starters; Canapés / hors d'oeuvre; Malaysian
    • Ingredients: cooked prawns; peanut oil; laksa curry paste; kaffir lime leaves; turmeric; green onions; coconut milk; limes; fish sauce; coriander leaves
    show

  • Oysters with green olive paste (page 33)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: oysters; pitted green olives; pine nuts; lemon thyme
    show

  • Salt and pepper baby octopus with aïoli (page 34)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; French
    • Ingredients: baby octopus; mesclun; Lebanese cucumbers; cherry tomatoes; egg yolks; olive oil; sea salt; pepper
    show

  • Prawn remoulade (page 37)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; French
    • Ingredients: egg yolks; wholegrain mustard; vegetable oil; capers; dill; cooked prawns
    show

  • Tuna carpaccio with lemon oil and baby capers (page 38)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Italian
    • Ingredients: sashimi grade tuna; baby capers; lemons; parsley; olive oil
    show

  • Scallops with saffron cream (page 41)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: scallops; onions; lemons; saffron; salmon roe
    show

  • Smoked seafood and mixed vegetable antipasti (page 42)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Italian
    • Ingredients: sour cream; raspberry vinegar; chives; yellow zucchini; slivered almonds; semi-dried tomatoes; avocados; hot-smoked trout; smoked salmon; caperberries; lemons; roasted garlic bagel crisps
    show

  • Prawns with chilli, coriander and lime butter (page 45)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: king prawns; red Thai chiles; limes; coriander leaves; mesclun; butter
    show

  • Tarragon and lime scallops (page 46)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: scallops; tarragon; limes
    show

  • Tuna tartare on crunchy wonton triangles (page 49)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: sashimi grade tuna; red onions; mint; coriander leaves; limes; fish sauce; wonton wrappers
    show

  • Salmon tartare (page 50)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: sashimi grade salmon; red onions; prepared horseradish; capers; chives; mini toasts; crème fraîche; dill
    show

  • Tikka prawns with raita (page 53)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Curry; Dips, spreads & salsas; Grills & BBQ; Canapés / hors d'oeuvre; Appetizers / starters; Indian
    • Ingredients: king prawns; tikka paste; yoghurt; coriander leaves; ground cumin
    show

  • Spicy crab and prawn fritters with chilli lime dipping sauce (page 54)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Fried doughs; Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: king prawns; canned crab meat; red curry paste; green onions; coriander leaves; lemon grass; red Thai chiles; peanut oil; limes; fish sauce; kaffir lime leaves
    show

  • Skewered lemon prawns (page 57)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: king prawns; lemons; store-cupboard ingredients
    show

  • Grilled swordfish and snow pea skewers (page 58)

    from Fast Seafood Fast Seafood by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: swordfish steaks; snow peas; Tabasco sauce; lemons
    show

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  • ISBN 10 186396651X
  • ISBN 13 9781863966511
  • Published Sep 03 2007
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Seafood is the perfect fast food; the more simply it's cooked the better it tastes. Fish and shellfish all benefit from quick cooking and here is a range of recipes for fish fillets and steaks, prawns and crab, squid and octopus that can be cooked in minutes. There are recipes too, for canned and smoked fish, oysters and clams, stir-fries and pan-fries, grills, salads and soups. And of course there is barbecued fish – perhaps the fastest and most delicious way to cook seafood.

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