Barbecue: Where There's Smoke There's Flavour by Eric Treuille and Birgit Erath

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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: Worcestershire sauce; soy sauce; tomato ketchup; tomato purée; Tabasco sauce; apple cider vinegar; paprika; Dijon mustard; honey; pork fillets; garlic
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Thai
    • Ingredients: pork spareribs; red onions; fresh ginger; pineapple juice; fish sauce; tomato purée; limes; honey; Thai sweet chilli sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork spareribs; hoisin sauce; Chinese five-spice powder; garlic; fresh ginger; dry sherry; soy sauce; Chinese chilli sauce
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; French
    • Ingredients: pork belly; sausage casings
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork belly; sausage casings; garlic
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork belly; sausage casings; garlic; paprika; red chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: rosemary; lamb loin chops; balsamic vinegar; Dijon mustard; mint
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: prosciutto; canned anchovies; parsley; balsamic vinegar; butterflied leg of lamb; basil; mint; capers
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: butterflied leg of lamb; thyme; black olives; butter
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; French
    • Ingredients: butterflied leg of lamb; garlic; parsley
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: lamb; ground coriander; ground cumin; ground allspice; ground cinnamon; tomatoes; pitta bread; lettuce; mint; tahini; lemons
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    • Categories: Curry; Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indian
    • Ingredients: lamb; fresh ginger; garlic; green chillies; coriander leaves; turmeric; Greek yoghurt; bay leaves; naan bread; cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
    • Accompaniments: Cucumber yoghurt raita
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indonesian
    • Ingredients: lamb; onions; red chillies; fresh ginger; ground coriander; tamarind paste; coconut milk; soy sauce
    • Accompaniments: Spicy peanut sauce
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    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: lamb mince; onions; garlic; mint; honey; tomato purée; ground coriander; ground cumin; caraway seeds; chilli flakes
    • Accompaniments: Radish tzatziki
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; North African
    • Ingredients: lamb mince; onions; parsley; coriander leaves; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper
    • Accompaniments: Spiced chickpea sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: lamb neck fillets; cumin seeds; ground coriander; chilli flakes; garlic; balsamic vinegar; double cream; parsley; Greek yoghurt
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: prawns; coriander leaves; sour cream; Tabasco sauce; tortilla chips; tomatoes; red onions; green chillies; limes
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indian
    • Ingredients: chilli powder; paprika; turmeric; ground coriander; garlic; fresh ginger; butter; tiger prawns; lemons; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg; cardamom pods
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: sesame seeds; sesame oil; soy sauce; mirin; tiger prawns; limes
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: lemons; Chinese chilli sauce; fresh ginger; coriander leaves; honey; tiger prawns; soy sauce
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: tamarind paste; canned chipotle chiles in adobo sauce; tiger prawns; pineapple; limes; red onions; red chillies; coriander leaves; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: tiger prawns; pineapple; limes; red onions; red chillies; coriander leaves; Tabasco sauce; paprika; chilli powder
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: baby squid; shoyu; Japanese pickled ginger; coriander leaves
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: tomatoes; avocados; spring onions; green chillies; coriander leaves; limes; squid
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Appetizers / starters; Dinner parties/entertaining; Picnics & outdoors; Italian
    • Ingredients: squid; red onions; chilli flakes; tomatoes; mint; ciabatta bread
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 0751327190
  • ISBN 13 9780751327199
  • Published May 04 2000
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and introduces new surprising twists. The book includes cooking tips, a list of staples, and garnishing and presentation ideas along with over 100 recipes. Grilling will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!

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