Barbecue: Where There's Smoke There's Flavour by Eric Treuille and Birgit Erath

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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Suppers; Lunch; Main course; Dinner parties/entertaining; Picnics & outdoors; North African
    • Ingredients: squid; lemons; parsley; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper; coriander leaves
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: cooked lobsters; lemons; garlic; parsley; butter
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    • Categories: Grills & BBQ; Sauces for fish; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: cooked lobsters; lemons; garlic; egg yolks; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: clams; coriander leaves; red chillies; butter; limes
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: mussels; lager beer; garlic; parsley
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: swordfish; red peppers; basil; store-cupboard ingredients
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Thai
    • Ingredients: tuna fillets; coriander seeds; black peppercorns; limes; lemon grass; red chillies; coriander leaves; fish sauce
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: sardines; lemons
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: sea bass fillets; fennel; garlic; parsley; fennel seeds; olive oil; lemons
    • Accompaniments: Salsa verde
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Suppers; Lunch; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: salmon fillets; lemons; dill; coriander seeds; shallots; tomatoes; red wine vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Moroccan
    • Ingredients: mackerel; ground coriander; ground cumin; ground cayenne pepper; parsley; garlic; paprika; coriander leaves
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Japanese
    • Ingredients: salmon fillets; wasabi paste; sake; limes; shoyu; soba noodles; sesame seeds; sesame oil
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: trout; lemons; garlic; parsley; butter
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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for fish; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Mexican
    • Ingredients: red snapper fillets; ground cumin; chilli powder; dried oregano; limes; flour tortillas; avocados; coriander leaves; green chillies; egg yolks
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for fish; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; French
    • Ingredients: garlic; Pernod; cooked crabmeat; tuna fillets; red mullet fillets; grey mullet fillets; langoustines; fennel; lemons; crusty bread; egg yolks
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chilli powder; dried oregano; dried thyme; ground cumin; ground coriander; ground cinnamon; limes; orange juice; chicken breasts
    • Accompaniments: Avocado mango salsa
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: herbes de Provence; balsamic vinegar; chicken breasts
    • Accompaniments: Roast red pepper aïoli
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken breasts; fresh ginger; sesame seeds; sesame oil; medium sherry; soy sauce
    • Accompaniments: Coriander coconut sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Thai
    • Ingredients: lemon grass; green chillies; spring onions; coriander leaves; ground cumin; turmeric; ground coriander; limes; fresh ginger; fish sauce; coconut milk; chicken breasts
    • Accompaniments: Fresh papaya sambal
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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for poultry; Dressings & marinades; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken breasts; lemons; dried oregano; baguette bread; beefsteak tomatoes; salad leaves; garlic; egg yolks
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    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Barbadian (Bajan)
    • Ingredients: spring onions; red onions; Scotch bonnet chillies; parsley; thyme; limes; ground allspice; chicken breasts
    • Accompaniments: Creamy avocado salsa
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    • Categories: Grills & BBQ; Sauces for poultry; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken breasts; sage; prosciutto; rustic bread; red peppers; egg yolks
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Sauces for poultry; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken breasts; ground cinnamon; ground allspice; Greek yoghurt; pitta bread; iceberg lettuce; tomatoes; radishes; garlic; egg yolks; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Suppers; Lunch; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken breasts; red chillies; fresh ginger; honey; soy sauce; limes; spring onions; mint; coriander leaves
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Suppers; Lunch; Dinner parties/entertaining; Picnics & outdoors; Thai
    • Ingredients: lemon grass; fresh ginger; garlic; red onions; limes; chilli flakes; ground coriander; ground cumin; paprika; tomato purée; chicken wings
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 0751327190
  • ISBN 13 9780751327199
  • Published May 04 2000
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and introduces new surprising twists. The book includes cooking tips, a list of staples, and garnishing and presentation ideas along with over 100 recipes. Grilling will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!

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