Barbecue: Where There's Smoke There's Flavour by Eric Treuille and Birgit Erath

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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: dark soy sauce; dry sherry; honey; chicken wings
    • Accompaniments: Spicy peanut sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: limes; chilli powder; paprika; chicken wings
    • Accompaniments: Creamy avocado salsa
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: garlic; honey; soy sauce; Dijon mustard; chicken drumsticks
    • Accompaniments: Roast garlic aïoli
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indian
    • Ingredients: lemons; chicken drumsticks; fresh ginger; Greek yoghurt; paprika; garam masala; Kashmiri chilli powder
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken drumsticks; fresh ginger; chilli powder; lemons; mango chutney; yellow mustard seeds
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    • Categories: Grills & BBQ; Stuffing; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken legs; shallots; thyme; wild mushrooms; brandy
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    • Categories: Curry; Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken thighs; garlic; fresh ginger; onions; coriander leaves; fish sauce; coconut milk; cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
    • Accompaniments: Oriental noodle salad with coriander and lime
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken thighs; Dijon mustard; paprika; dried tarragon
    • Accompaniments: Creamy blue cheese sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: chicken thighs; fresh ginger; hot chilli sauce; soy sauce; hoisin sauce; spring onions
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indian
    • Ingredients: chicken thighs; lemons; fresh ginger; ground cardamom; ground cumin; nutmeg; green chillies; double cream; Greek yoghurt
    • Accompaniments: Cucumber yoghurt raita
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Japanese
    • Ingredients: shoyu; mirin; sake; chicken thighs
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: poussins; lemons; chilli flakes; Worcestershire sauce
    • Accompaniments: Roast garlic aïoli
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Jamaican
    • Ingredients: poussins; spring onions; Scotch bonnet chillies; fresh ginger; garlic; onions; ground allspice; dried thyme; ground cinnamon; nutmeg; rum; apple cider vinegar
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    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: balsamic vinegar; duck breasts
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: honey; soy sauce; Chinese five-spice powder; duck breasts
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: oranges; honey; duck breasts
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: quail; ground cinnamon; pomegranate molasses
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: quail; dried rosemary; garlic; chilli flakes
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    • Categories: Grills & BBQ; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: red onions; balsamic vinegar; thyme
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    • Categories: Grills & BBQ; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: onions; rosemary; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: butter; limes; coriander leaves; red chillies; corn on the cob
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    • Categories: Grills & BBQ; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: mixed peppers; balsamic vinegar
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    • Categories: Grills & BBQ; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: tomatoes
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    • Categories: Grills & BBQ; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: new potatoes
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 0751327190
  • ISBN 13 9780751327199
  • Published May 04 2000
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and introduces new surprising twists. The book includes cooking tips, a list of staples, and garnishing and presentation ideas along with over 100 recipes. Grilling will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!

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