Barbecue: Where There's Smoke There's Flavour by Eric Treuille and Birgit Erath

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    • Categories: Sauces, general; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: peanut butter; fresh ginger; turmeric; Tabasco sauce; toasted sesame oil; soy sauce; honey; lemons
    • Accompaniments: Spiced coconut lamb satays; Honey soy chicken wings
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    • Categories: Dips, spreads & salsas; Side dish; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: papayas; red onions; coriander leaves; limes; fish sauce
    • Accompaniments: Thai lime and coconut chicken
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    • Categories: Sauces, general; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: tinned chickpeas; ground cumin; Tabasco sauce; tahini; Greek yoghurt
    • Accompaniments: Charmoula lamb kofte
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    • Categories: Sauces, general; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: miso; honey; fresh ginger; soy sauce; apple cider vinegar
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    • Categories: Dips, spreads & salsas; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Indian; Vegetarian
    • Ingredients: cucumbers; spring onions; fresh ginger; mint; Greek yoghurt; cumin seeds
    • Accompaniments: Lamb tikka masala; Cardamom chicken tikka
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    • Categories: Sauces, general; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: coriander leaves; mint; green chillies; garlic; avocados; ground cumin; coconut milk; Tabasco sauce; limes
    • Accompaniments: Ginger soy chicken breasts
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    • Categories: Dips, spreads & salsas; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: red peppers; basil; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: butter; coriander leaves; red chillies; limes
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    • Categories: Dips, spreads & salsas; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: butter; parsley; garlic
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    • Categories: Dips, spreads & salsas; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: butter; blue cheese
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    • Categories: Dips, spreads & salsas; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: butter; black olives; thyme
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    • Categories: Sauces, general; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: egg yolks; sunflower oil; olive oil
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    • Categories: Sauces, general; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; French; Vegetarian
    • Ingredients: egg yolks; sunflower oil; olive oil; red peppers
    • Accompaniments: Herbed balsamic chicken breasts
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    • Categories: Sauces, general; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: egg yolks; sunflower oil; olive oil; green chillies; coriander leaves; limes
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: tomatoes; honey; balsamic vinegar; parsley
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: bulgur; lemons; mint; tomatoes; parsley
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Side dish; Dinner parties/entertaining; Picnics & outdoors; Japanese; Vegetarian
    • Ingredients: sesame seeds; soba noodles; shoyu; sesame oil
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: new potatoes; cream cheese; Greek yoghurt; celery; chives
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Side dish; Dinner parties/entertaining; Picnics & outdoors; Asian
    • Ingredients: rice vermicelli noodles; carrots; cucumbers; spring onions; red chillies; coriander leaves; mint; limes; fish sauce
    • Accompaniments: Curried coconut chicken
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Salads; Side dish; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: black beans; chipotle chillies; ground cumin; ground coriander; feta cheese; tomatoes; red onions; garlic; green chillies; limes; coriander leaves
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    • Categories: Grills & BBQ; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: pitta bread; garlic; chilli flakes; dried oregano; dried thyme
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    • Categories: Dressings & marinades; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: chives; Greek yoghurt; store-cupboard ingredients
    • Accompaniments: Crispy green leaf salad
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    • Categories: Dressings & marinades; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: honey; crème fraîche; store-cupboard ingredients; Dijon mustard
    • Accompaniments: Crispy green leaf salad
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 0751327190
  • ISBN 13 9780751327199
  • Published May 04 2000
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and introduces new surprising twists. The book includes cooking tips, a list of staples, and garnishing and presentation ideas along with over 100 recipes. Grilling will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!

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