A Taste of Australia: The Bathers Pavilion Cookbook by Victoria Alexander and Genevieve Harris and Sharon Dyson

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  • Black rice pudding

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Rice dishes; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: palm sugar; coconut milk; black rice; screwpine leaves
    show

  • Spiced baked bananas

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Baked & steamed desserts; Breakfast / brunch
    • Ingredients: bananas; ground cinnamon; unsweetened shredded coconut; ground cardamom; palm sugar; limes
    show

  • Coconut and palm sugar pancakes

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Balinese; Vegan; Vegetarian
    • Ingredients: all-purpose flour; pineapple; coconut milk; screwpine leaves; desiccated coconut
    show

  • Creamed vanilla rice with sultanas and apricots

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Rice dishes; Breakfast / brunch; Vegetarian
    • Ingredients: sultanas; white sparkling sugar; double cream; short-grain rice; roasted almonds; vanilla beans; milk; dried apricots
    show

  • Sweet baked ricotta with glazed peaches

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: vanilla beans; confectioner's sugar; ricotta cheese; peaches
    show

  • Tea smoked salmon with potato gratin and ricotta cheese

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Breakfast / brunch
    • Ingredients: single cream; ricotta cheese; potatoes; salmon; tea
    show

  • Cheese and onion waffles with herbed mascarpone and roast tomatoes

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: olive oil; milk; balsamic vinegar; tomatoes; cheddar cheese; self-rising flour; mixed herbs; mascarpone cheese; Parmesan cheese; eggs; scallions
    show

  • Baked egg and spinach pie with pancetta

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: yellow onions; sour cream; cottage cheese; eggs; spinach; pancetta; cheddar cheese
    • Accompaniments: Roast tomatoes
    show

  • Potato, ricotta and bacon pie

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: bacon; ricotta cheese; potatoes
    • Accompaniments: Roast tomatoes
    show

  • Baked eggs with spinach and Parmesan cheese

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: Parmesan cheese; spinach; eggs; whole grain bread; single cream
    show

  • Roasted tomato and cumin soup

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: red chiles; brown onions; cumin seeds; tomatoes
    show

  • Crab, tomato and lemon grass broth

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Soups
    • Ingredients: saffron; shallots; tomatoes; fresh ginger; fish stock; crabmeat; mint; lemongrass; garlic; lime leaves; coriander leaves; red chiles
    show

  • Prawn, coconut milk and coriander soup

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Soups
    • Ingredients: lemongrass; galangal; coriander seeds; coriander leaves; coriander roots; limes; candlenuts; red chiles; fresh ginger; prawns; shallots; shrimp paste; lime leaves; fish stock; coconut milk; palm sugar; fish sauce; Vietnamese mint
    show

  • Sour chicken broth

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Soups
    • Ingredients: chile powder; fresh ginger; shallots; lemongrass; chicken stock; kaffir lime leaves; fish sauce; shrimp paste; galangal; tamarind pulp; limes; lime leaves; serrano chiles; Anaheim chiles; coconut milk; coriander leaves; palm sugar; rice flour; chicken meat; red chiles; fresh turmeric; Asian shallots; mangetout
    show

  • Minced chicken cakes

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Main course
    • Ingredients: coconut milk; rice flour; shallots; fish sauce; coriander leaves; palm sugar; chicken meat; fresh ginger; red chiles
    show

  • Jerusalem artichoke and oyster soup

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Soups
    • Ingredients: brown onions; butter; chives; Jerusalem artichokes; fish stock; oysters
    show

  • Meze plate with flat bread

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Bread & rolls, savory; Small plates - tapas, meze; Middle Eastern
    • Ingredients: spring onions; Giusto's Baker's Choice Flour; olives; parsley; rice flour; red onions; tomatoes
    • Accompaniments: Baba ganouj; Hummus; Tzatziki
    show

  • Baba ganouj

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    show

  • Tzatziki

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    show

  • Hummus

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    show

  • Spicy beef salad with soy and chilli pepper dressing

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Salads; Main course
    • Ingredients: fish sauce; palm sugar; limes; coriander leaves; red onions; red chiles; soy sauce; red peppers; cherry tomatoes; beef fillets; mint; dry-roasted peanuts
    show

  • Warm tart of blue cheese and caramelised onions

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: butter; onions; blue cheese; mascarpone cheese; egg yolks; tomato chutney; all-purpose flour; spinach
    show

  • Roast tomato salad

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Salads; Vegan; Vegetarian
    • Ingredients: spinach; arugula; tomatoes; balsamic vinegar; red onions; olive oil
    show

  • Tomato, goat's cheese and basil lasagne

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Pasta, filled; Italian; Vegetarian
    • Ingredients: red wine; Parmesan cheese; basil pesto; all-purpose flour; basil; brown onions; tomatoes; ground cloves; eggs; goat ricotta cheese; garlic; milk
    show

  • Slow roasted duck salad with coconut and ginger dressing

    from A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia by Victoria Alexander and Genevieve Harris and Sharon Dyson

    • Categories: Salads; Main course; Balinese
    • Ingredients: salam leaves; Asian shallots; shallots; fresh ginger; fresh turmeric; snake beans; celery; banana leaves; lemongrass; oyster sauce; red chiles; whole duck; garlic; kecap manis; galangal; coconut milk; bean sprouts; eggs; coconut
    show

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  • ISBN 10 0898157560
  • ISBN 13 9780898157567
  • Published Nov 21 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Unique Sydney restaurant blends Pacific Rim & Mediterranean. 70+ recipes. Color photos. 122 pgs. Hard