Hors d'Oeuvre by Brigit Binns

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New potatoes with caviar and crème fraîche

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining

Ingredients: crème fraîche; chives; caviar; new potatoes

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Three-cheese filo triangles

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Dinner parties/entertaining; Vegetarian

Ingredients: ricotta cheese; feta cheese; smoked mozzarella cheese; shallots; parsley; filo pastry

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Leek and red pepper mini quiches

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Dinner parties/entertaining; Vegetarian

Ingredients: white cheddar cheese; all-purpose flour; butter; leeks; red peppers; heavy cream; ground cayenne pepper

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Cheddar pastry

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Pies, tarts & pastries; Dinner parties/entertaining; Vegetarian

Ingredients: white cheddar cheese; all-purpose flour; butter

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Moroccan-style meatballs

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Moroccan; North African

Ingredients: red onions; ground lamb; parsley; mint; breadcrumbs; ground cumin; ground cinnamon

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Endive boats with smoked salmon

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining

Ingredients: smoked salmon; whipped cream cheese; crème fraîche; white pepper; Belgian endive

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Deviled eggs with capers

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Egg dishes; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining

Ingredients: eggs; mayonnaise; whole grain mustard; Champagne vinegar; capers; parsley; anchovies; ground cayenne pepper

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Shrimp cocktail

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining

Ingredients: tomato ketchup; prepared horseradish; Tabasco sauce; celery salt; parsley; shrimp; dry white wine; peppercorns of your choice; coriander seeds; bay leaves; yellow onions; tarragon; lemons

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Crab cakes

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining

Ingredients: celery; heavy cream; pimientos; white pepper; lump crabmeat; breadcrumbs; store-cupboard ingredients

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Tomato and basil bruschetta

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Italian; Vegan; Vegetarian

Ingredients: tomatoes; basil; baguette bread

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Radishes with chervil butter

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Vegetarian

Ingredients: butter; chervil; radishes

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Olives with orange and marjoram

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Vegan; Vegetarian

Ingredients: brine-cured green olives; oranges; orange oil; marjoram

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Mozzarella with sun-dried tomato

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Italian; Vegetarian

Ingredients: bocconcini mozzarella cheese; sun-dried tomatoes

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Prosciutto-wrapped melon balls

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining; Italian

Ingredients: honeydew melons; prosciutto

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Crostini with tapenade

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining

Ingredients: brine-cured green olives; anchovies; capers; parsley; Cognac; white pepper; baguette bread

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Radicchio and Manchego quesadillas

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Dinner parties/entertaining; Spanish

Ingredients: balsamic vinegar; rosemary; radicchio; flour tortillas; brine-cured green olives; anchovies; capers; parsley; Cognac; white pepper; Manchego cheese; thyme

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Cherry tomato halves with saffron aioli

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining; Vegetarian

Ingredients: saffron; store-cupboard ingredients; cherry tomatoes

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Filo-wrapped figs with Pernod mascarpone

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Vegetarian

Ingredients: figs; mascarpone cheese; Pernod; ground allspice; filo pastry

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Chinese duck parcels in rice paper

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Chinese

Ingredients: duck breasts; dry red wine; chicken stock; garlic; peppercorns of your choice; rice papers; cucumbers; shallots; hoisin sauce

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Oysters with a garlic-tarragon crust

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining

Ingredients: tarragon; country bread; celery; Kumamoto oysters

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Cremini mushrooms stuffed with Spanish ham

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining

Ingredients: cremini mushrooms; breadcrumbs; parsley; sage; serrano ham; crème fraîche; Parmesan cheese

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Smoked salmon roulades

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining

Ingredients: smoked salmon; bottled clam juice; gelatin; Tabasco sauce; Worcestershire sauce; heavy cream; wasabi tobiko

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Tuna tartare on ruffled potato chips

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining

Ingredients: egg yolks; fresh ginger; mirin; soy sauce; rice vinegar; peanut oil; sesame oil; ahi tuna; shallots; chives; potato chips; Japanese hot mustard

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Tiny Roquefort popovers

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining; Vegetarian

Ingredients: all-purpose flour; white pepper; parsley; milk; Roquefort cheese

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Provençal toasts

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining; French

Ingredients: baby red potatoes; ahi tuna; anchovies; yellow onions; tomatoes; bay leaves; dried oregano; tomato paste; capers; Niçoise olives; country bread

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ISBN 10 1840923520
ISBN 13 9781840923520
Published Apr 10 2002
Format Paperback
Page Count 120
Language English
Countries United Kingdom

Publishers Text

Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends. Whether you are looking for elaborate canapes to serve at a cocktail party or simple and casual dips for an alfresco lunch you'll find the recipes here. There are ideas for starters for a dinner party and a selection of skewers and wraps ideal for serving to guests at a stand up party.

Other cookbooks by this author

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Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

from Hors d'Oeuvre: Williams-Sonoma Collection Hors d'Oeuvre by Brigit Binns

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