Hors d'Oeuvre by Brigit Binns
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- ISBN 10 1840923520
- ISBN 13 9781840923520
- Published Apr 10 2002
- Format Paperback
- Page Count 120
- Language English
- Countries United Kingdom
Publishers Text
Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends. Whether you are looking for elaborate canapes to serve at a cocktail party or simple and casual dips for an alfresco lunch you'll find the recipes here. There are ideas for starters for a dinner party and a selection of skewers and wraps ideal for serving to guests at a stand up party.Other cookbooks by this author
- Breakfast: Williams-Sonoma Collection
- Bride and Groom Entertaining: Recipes for Celebrating Together
- Complete Idiots Guide Low Fat Cooking
- Cooking in Season: 100 Recipes for Eating Fresh
- Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
- Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
- Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
- Cuisine Naturelle: French Classics Redefined
- Desayunos
- Ensalada: Cocina al Instante
- The Haeger NaturalStone™ Pizza Cookbook
- Hors d'Oeuvre: Williams-Sonoma Collection
- Jody Maroni's Sausage Kingdom Cookbook
- Let's Do Brunch: Sweet and Savory Dishes to Share with Friends
- The Low-Carb Gourmet: Recipes for the New Lifestyle
- Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious
- Meals in Minutes: Fresh Salads: Quick, Easy & Delicious
- The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
- The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook
- The New Slow Cooker (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family
- The New Wine Country Cookbook: Recipes from California's Central Coast
- The New Wine Country Cookbook: Recipes from California's Central Coast
- Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
- Pizza: And other savory pies
- Polenta
- The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
- The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
- Röckenwagner
- Salad
- Salad (Williams-Sonoma Food Made Fast Series)
- Salsas: Sauce, Spanish-Language Edition
- Sauce: Williams-Sonoma Collection
- Small Plates (Williams-Sonoma Food Made Fast Series)
- Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
- The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
- The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
- Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
- Williams-Sonoma Bride & Groom Entertaining: Recipes for Celebrating Together
