French Home Cooking by Janet Fletcher and Hallie Harron

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  • ISBN 10 0897211936
  • ISBN 13 9780897211932
  • Published Oct 01 1989
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

The California Culinary Academy's book of beloved regional classics & useful info on techniques & ingredients.

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