Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure by Ben O'Donoghue and Curtis Stone

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  • Citrus and honey almond cake

    • debkellie on August 14, 2015

      Cake of the day today.. made a sour cream, cream cheese honey frosting to top it off. What is cake without frosting or syrup?

  • King prawn, haloumi and pineapple skewers with lime, chilli and mint salsa

    • debkellie on February 13, 2014

      A very simple & quick recipe: not sure the rosemary skewers added anything except "cheffiness". The salsa was a lovely contrast, but could perhaps have done with a little more chilli (for my taste). Good textural & flavour combinations. Would probably work equally well with chicken substituted for prawns; or for those preferring vegetarian fare without the fish/meat protein.

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  • ISBN 10 0733313019
  • ISBN 13 9780733313011
  • Published Jan 02 2004
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

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