The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste by Bruce Weinstein and Mark Scarbrough

  • Almond gelato

    from The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste The Ultimate Frozen Dessert Book by Bruce Weinstein and Mark Scarbrough

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: milk; heavy cream; almond paste; egg yolks; almond extract
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Notes about Recipes in this book

  • Blueberry gelato

    • nicolepellegrini on June 24, 2018

      Yum. Love making this every summer during blueberry season. I usually throw in some fresh herbs from my garden, like mint or basil, to add some more flavors to the mix.

  • Mint gelato

    • MmeFleiss on March 01, 2015

      This recipe is a great base for experimentation with extracts. I've successfully subbed other extracts such as buko pandan 1:1. I always add 1 tablespoon of vodka per quart for better texture (David Lebovitz).

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  • ISBN 10 0060846488
  • ISBN 13 9780060846480
  • Published Dec 01 2005
  • Format eBook
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins eBooks

Publishers Text

The latest edition to the bestselling Ultimate series offers a diverse menu of frozen desserts from simple gelati, sherbets, and granita made from scratch, to ice cream pies, cakes, and bon bons made with favorite store-bought flavors. All the classics are here--Raspberry Sherbet, Lemon Granita, and homemade Ice Cream Sandwiches, as well as cooling indulgences such as Frozen Key Lime Mousse Cake, Frozen S'mores Pie, and Frozen Tiramisu. Here, too, are delicious ends for year-round holiday feasts, including egg nog, pumpkin, and chestnut gelati.

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