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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David

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Notes about this book

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Notes about Recipes in this book

  • Sweet-sour cabbage

    • KissTheCook on February 03, 2016

      2.01.16 - sauteed 3-4 oz chopped bacon end piece first with 3/4 head cabbage and one sliced onion. Terrific.

  • Spiced baked carré of lamb

    • veronicafrance on April 20, 2019

      Simple and quick to do. *Do not* obey ED's instructions to bake the rack for 60-70 minutes! Mine was done (i.e. pleasantly pink in the middle) in 25, as advised by the butcher. The spicing is quite subtle, so up the spices if you'd like it a bit more present. Served with a gratin dauphinois and broad beans.

  • Chicken baked with Italian spice and olive oil

    • veronicafrance on August 30, 2012

      Not bad, and simple to do. But you won't get crispy skin with this method. I think if I did it again I'd take the foil off for the last 20 minutes.

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  • ISBN 10 014200166X
  • ISBN 13 9780142001660
  • Published Oct 29 2002
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Penguin Books
  • Imprint Penguin Books


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