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Kitchen Conversations: Learn a Master Chef's Secrets for Balancing Flavors in Food by Joyce Goldstein

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Notes about this book

  • Elderwood on January 14, 2010

    Love this one! An all-time FAVORITE.

Notes about Recipes in this book

  • Paella Salad

    • amoule on April 05, 2015

      When I noticed the large quantities of dried oregano and pepper, I was concerned but I had already bought the ingredients and planned to take this to a potluck. I decided to trust the recipe rather than my instincts. After all, it's a Joyce Goldstein cookbook. Who am I to question? She, of course, was right. The large quantities of pepper and dried oregano were the right amount for the dish. Although it turned out very well, I think I'll keep looking for a truly amazing potluck salad.

  • Greek walnut cake with quince puree and sweetened cheese

    • bching on September 08, 2014

      This is a delicious cake. It's a project to make but there are many servings, and it's good for breakfast, too. I have never substituted apricot jam. The quince is too delicious for that kind of risk taking!

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  • ISBN 10 068817230X
  • ISBN 13 9780688172305
  • Published Apr 20 2000
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

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