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Sauces for Pasta! by Kristie Trabant and Andrea Chesman

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Notes about this book

  • Alowishs on November 23, 2016

    Roasted Garlic and Mushroom Sauce p. 46. Incredibly good. High end restaurant quality. Added sausages and truffle oil plus more Gruyere than is called for. Added corn starch for more creaminess.

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  • ISBN 10 0895944030
  • ISBN 13 9780895944030
  • Published Jun 01 1990
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Crossing Press,U.S.
  • Imprint Crossing Press,U.S.

Publishers Text

There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.

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