The Book of Fondues by Lorna Rhodes

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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Swiss; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; Emmental cheese; kirsch; white pepper; nutmeg; French bread
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: curry paste; Gruyère cheese; cheddar cheese; dry sherry; pita bread
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: onions; apple cider (alcohol-free); cheddar cheese; dry mustard; apple juice; white pepper; apples; bread
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    • Categories: Dips, spreads & salsas; Main course; Entertaining & parties; German
    • Ingredients: onions; ale; smoked cheese; Emmenthal cheese; German mustard; rye bread; frankfurters
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties
    • Ingredients: milk; cream cheese; blue cheese; garlic salt; half and half cream; ham; crusty bread
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    • Categories: Dips, spreads & salsas; Main course; Entertaining & parties
    • Ingredients: onions; sour cream; Gruyère cheese; cheddar cheese; chives; potatoes; sausages
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    • Categories: Dips, spreads & salsas; Main course; Entertaining & parties; Italian
    • Ingredients: milk; mozzarella cheese; blue cheese; Parmesan cheese; salami; breadsticks; olives
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Dutch; Vegetarian
    • Ingredients: onions; milk; Gouda cheese; caraway seeds; gin; mushrooms; rye bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: beer; red Leicester cheese; sharp cheddar cheese; dry mustard; whole wheat bread; pickles
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: rosé wine; Gruyère cheese; kirsch; French bread; cheddar cheese with wine
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: onions; ale; Lancashire cheese; half and half cream; cauliflower; radishes; mushrooms
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Danish
    • Ingredients: bacon; onions; beer; Havarti cheese; Samsoe cheese; sweet gherkins; sour gherkins; rye bread
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Israeli
    • Ingredients: avocados; Edam cheese; sour cream; French bread; red bell peppers; green bell peppers; bresaola
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; French; Vegetarian
    • Ingredients: half and half cream; Camembert cheese; Calvados; bread; apples
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Scottish; Vegetarian
    • Ingredients: onions; milk; cheddar cheese; whisky; rye bread; onion bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Welsh; Vegetarian
    • Ingredients: leeks; beer; Caerphilly cheese; French bread
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties
    • Ingredients: Champagne wine; Emmental cheese; Port-Salut cheese; egg yolks; half and half cream; brandy; ham; French bread
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties
    • Ingredients: smoked cheddar cheese; Worcestershire sauce; mustard; prepared horseradish; ham; whole wheat bread
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: shallots; canned tomatoes; tomato paste; parsley
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    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: bacon; chicken livers; shallots; tomatoes; tomato paste; Worcestershire sauce; paprika; ground cayenne pepper; vegetable oil
    • Accompaniments: Creamy onion sauce
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    • Categories: Sauces for meat
    • Ingredients: shallots; tomatoes; tomato paste; Worcestershire sauce; paprika; ground cayenne pepper; store-cupboard ingredients
    • Accompaniments: Lamb meatball fondue; Wafer-wrapped prawns
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    • Categories: Sauces for meat; Main course; Entertaining & parties; Italian
    • Ingredients: veal; lemons; breadcrumbs; onions; tomatoes; basil; vegetable oil; store-cupboard ingredients
    • Accompaniments: Lemon-parsley sauce
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    • Categories: Sauces for meat; Vegan; Vegetarian
    • Ingredients: onions; tomatoes; basil; store-cupboard ingredients
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    • Categories: Sauces for poultry; Main course; Entertaining & parties
    • Ingredients: chicken breasts; paprika; chile powder; onions; curry powder; milk; mango chutney; vegetable oil
    • Accompaniments: Cucumber & yogurt sauce
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  • ISBN 10 0895866676
  • ISBN 13 9780895866677
  • Linked ISBNs
  • Published Oct 16 1989
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher HP Trade
  • Imprint HP Books

Publishers Text

A mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dips, accompaniments and fondue menus.

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