The Way to Cook by Julia Child
Notes about this book
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Reviews about Recipes in this Book
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Cheese soufflé
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Kitchn by Kelli Foster
Based on ease and taste alone, I’d give this recipe a 10. Although the lack of clarity on the cheese left it a little disappointing.
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Salade niçoise
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Noshing With the Nolands
It would make a perfect brunch salad with some fresh French bread and a lovely glass of chardonnay. Perfection!!
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Baked by Rachel
Last week’s recipe called for bacon. I had plenty leftover so I figured it was meant to be. Hopefully Julia wouldn’t have minded this one bit,,,
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Coq au vin
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Noshing With the Nolands
Julia was a master at all these techniques and again if you follow her recipe you will have a gorgeous meal!! We sure did!!! It was fabulous!!
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Baked by Rachel
You’ll need a good portion of a bottle of wine for the recipe. So, if you’re planning on drinking more than a glass or two plan on getting two bottles. It never hurts to have extra on hand.
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- ISBN 10 0370314379
- ISBN 13 9780370314372
- Published Mar 29 1990
- Format Hardcover
- Page Count 528
- Language English
- Countries United Kingdom
- Publisher CCV
- Imprint The Bodley Head Ltd
Other cookbooks by this author
- An American Feast: A Celebration of Cooking on Public Television
- An American Feast: A Celebration of Cooking on Public Television
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Cooking With Master Chefs
- Cooking With Master Chefs
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen (Penguin handbooks)
- In Julia's Kitchen with Master Chefs
- In Julia's Kitchen with Master Chefs
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Julia Child: The Last Interview: and Other Conversations (The Last Interview Series)
- Julia Child & Company
- Julia Child & Company
- Julia Child & Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child's Menu Cookbook
- Julia's Breakfasts, Lunches and Suppers
- Julia's Casual Dinners
- Julia's Delicious Little Dinners
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom
- Julia's Kitchen Wisdom
- Julia's Menus For Special Occasions
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking
- Mastering the Art of French Cooking - Volume One
- Mastering the Art of French Cooking - Volume Two
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 50th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- My Life in France
- My Life in France
- My Life in France
- My Life in France (Movie Tie-In Edition)
- My Life in France (Movie Tie-In Edition)
- People Who Love to Eat Are Always the Best People: And Other Wisdom
- Thirty Recipes from 'Mastering the Art of French Cooking'
- The Way To Cook
- The Way To Cook
- The Way to Cook DVD (Revised)
- The Way to Cook Fish and Eggs
- The Way to Cook Vegetables